Pecan Pie with Bourbon Creme

6 Servings
Pecans
American
Pecans American

1 cup pure le syrup
1 cup granulated ar
4 tbsp butter (tened)
4 large egs
1 tbsp illa extract
1 1 9 inch pie crust
1 1/2 cups an halves
1 cup heavy whipping am
2 tbsp confectioners ar (powdered)
1 tbsp bourbon

Pre-heat oven to 350*. In a 3 quart saucepan, cook maple syrup, sugar, butter over medium heat until mixture boils. Reduce heat to medium low and cook 5 minutes longer, stirring. In large bowl with whisk beat eggs lightly; slowly whisk in hot syrup mixture. Stir in vanilla. Place pecans in the pie crust and then pour the hot syrup over them. Bake at 350* for 45-50 minutes or until filling is set. Cool for 1 hour. Whip cream with powdered sugar and bourbon. Dallop on pie and serve.


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