Egg and Asparagus Soup

8 Servings
Asparagus Italian
Soup Asparagus Italian

1 pound aragus cut 1/2" thick
1 tablespoon ve oil
2 cloves lic crushed
1 yellow on chopped
6 cups cken stock
1/2 cup te wine
4 s
1 tablespoon on juice

Break the tough ends of the asparagus. Heat pot and add oil, garlic, onion and saute until clear but not brown. Add stock and wine and simmer for at least one hour. Add asparagus and simmer 5 min. Add salt and pepper to taste. Beat the eggs and lemon juice together and slowly drizzle into soup. Cook for one minute and serve This soup looks terrible until the end when you add the eggs!! Looks like egg drop soup. Per Serving (excluding unknown items): 703 Calories; 33g Fat (52.7% calories from fat); 34g Protein; 32g Carbohydrate; 7g Dietary Fiber; 748mg Cholesterol; 13120mg Sodium. Exchanges: 3 Lean Meat; 4 Vegetable; 0 Fruit; 4 1/2 Fat.


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Egg and Asparagus Soup

8 Servings
Asparagus Italian
Soup Asparagus Italian

1 pound aragus cut 1/2" thick
1 tablespoon ve oil
2 cloves lic crushed
1 yellow on chopped
6 cups cken stock
1/2 cup te wine
4 s
1 tablespoon on juice

Break the tough ends of the asparagus. Heat pot and add oil, garlic, onion and saute until clear but not brown. Add stock and wine and simmer for at least one hour. Add asparagus and simmer 5 min. Add salt and pepper to taste. Beat the eggs and lemon juice together and slowly drizzle into soup. Cook for one minute and serve This soup looks terrible until the end when you add the eggs!! Looks like egg drop soup. Per Serving (excluding unknown items): 703 Calories; 33g Fat (52.7% calories from fat); 34g Protein; 32g Carbohydrate; 7g Dietary Fiber; 748mg Cholesterol; 13120mg Sodium. Exchanges: 3 Lean Meat; 4 Vegetable; 0 Fruit; 4 1/2 Fat.


VIEW THE RECEIPT