Click here for a larger picture of Coconut Chocolate Almond Cheesecake
8 Servings
Cheese American
Chocolate Favorite Bake Cheese American Rich
1.5 cup colate wafer cookie crumbs; 28-30 cookies crush
2 tablespoons ar
0.25 cup ter melted
4 packages am cheese; 8-ounce packages, softened
3 large
1 cup ar
7 ounces onut flake
6 ounces Milk colate chips
0.5 cup onds slivered, toasted
1 teaspoon illa
0.5 cup Semi-sweet colate chips
0.75 cup onds toasted, chopped
Stir together first 3 ingredients to make crust. Press mixture into bottom of a 10-inch springform pan. Bake at 350 degrees for 8 minutes, cool. Beat cream cheese, eggs, and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1/2 cup almonds, and vanilla. Pour into pan. Bake at 350 degrees for one hour. Cool on a wire rack. Place semisweet chocolate chips in a zip-top plastic bag. Submerge bag in warm water until morsels melt. Snip a tiny hole in one corner of bag, drizzle chocolate over cheesecake. Garnish with chopped almonds.
VIEW THE RECEIPT
Showing posts with label Coconut Chocolate Almond Cheesecake receipt. Show all posts
Showing posts with label Coconut Chocolate Almond Cheesecake receipt. Show all posts
Coconut Chocolate Almond Cheesecake
Click here for a larger picture of Coconut Chocolate Almond Cheesecake
8 Servings
Cheese American
Chocolate Favorite Bake Cheese American Rich Snack Summer Sweet
1.5 cup colate wafer cookie crumbs; 28-30 cookies crush
2 tablespoons ar
0.25 cup ter melted
1 4 8 oz pkg am cheese; softened
3 large
1 cup ar
1 1 14 oz bag onut; flaked USE HALF A BAG - 7 oz.
1 1 12 oz bag Milk colate chips; Use Half a bag
0.5 cup onds slivered, toasted
1 teaspoon illa
0.5 cup Semi-sweet colate chips
0.75 cup onds toasted, chopped
Stir together first 3 ingredients to make crust. Press mixture into bottom of a 10-inch springform pan. Bake at 350 degrees for 8 minutes, cool. Beat cream cheese, eggs, and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1/2 cup almonds, and vanilla. Pour into pan. Bake at 350 degrees for one hour. Cool on a wire rack. Place semisweet chocolate chips in a zip-top plastic bag. Submerge bag in warm water until morsels melt. Snip a tiny hole in one corner of bag, drizzle chocolate over cheesecake. Garnish with chopped almonds.
VIEW THE RECEIPT
8 Servings
Cheese American
Chocolate Favorite Bake Cheese American Rich Snack Summer Sweet
1.5 cup colate wafer cookie crumbs; 28-30 cookies crush
2 tablespoons ar
0.25 cup ter melted
1 4 8 oz pkg am cheese; softened
3 large
1 cup ar
1 1 14 oz bag onut; flaked USE HALF A BAG - 7 oz.
1 1 12 oz bag Milk colate chips; Use Half a bag
0.5 cup onds slivered, toasted
1 teaspoon illa
0.5 cup Semi-sweet colate chips
0.75 cup onds toasted, chopped
Stir together first 3 ingredients to make crust. Press mixture into bottom of a 10-inch springform pan. Bake at 350 degrees for 8 minutes, cool. Beat cream cheese, eggs, and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1/2 cup almonds, and vanilla. Pour into pan. Bake at 350 degrees for one hour. Cool on a wire rack. Place semisweet chocolate chips in a zip-top plastic bag. Submerge bag in warm water until morsels melt. Snip a tiny hole in one corner of bag, drizzle chocolate over cheesecake. Garnish with chopped almonds.
VIEW THE RECEIPT
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