Angel Lush with Pineapple

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10 Servings
Angel Food Cake
Dessert
Pineapple Sweet Dessert Angel Food Cake

1 package (4-serving size) JELL-O illa Flavor Instant Pud
1 can (20 oz.) DOLE Crushed eapple in juice undrained
1 cup thawed L WHIP Whipped Topping
1 prepared round angel food cake (10 oz.)
1 cup fresh mixed sonal berries

MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping. CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times. REFRIGRATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.


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