12 Servings
Pasta Uncategorized
Salads Side Dish Vegetables Advance Picnics Summer Pasta Uncategorized
3 cups medium shell ta cooked, drained
1 large onion sliced
1 pkg. (10 oz.) frozen peas, thawed, ined
1 pkg. (6 oz.) OSCAR MAYER Smoked , chopped
1/2 cup KRAFT Real Mayo onnaise
1/2 cup KRAFT Ranch Dressing
1 cup KRAFT Three Cheese Crumbles
1 cup halved grape atoes
LAYER first 4 ingredients in 3-qt. clear serving bowl. MIX mayo and dressing; spread over salad to seal. Top with cheese and tomatoes; cover. REFRIGERATE several hours or until chilled. Toss gently before serving.
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Showing posts with label Layered. Show all posts
Showing posts with label Layered. Show all posts
Layered Taco Casserole
Click here for a larger picture of Layered Taco Casserole
8 Servings
Ground Beef
Tex-Mex
Bake casserole ground beef Main Dish Brunch Tex-Mex Dinner bef
1 pound und beef or pork
3/4 cup water
1 pkg. (1.25 oz.) McCormick original taco soning
1 to 3 teaspoon lic powder
1 container (16 oz) cottage cheese
2 cups shredded sharp ddar cheese
1 cup chopped on or sliced green onion
12 6-inch n tortillas
4 cups shredded tuce
2 medium atoes chopped
1 r cream (optional)
Preheat oven to 350 degrees. Lightly coat a 13 x 9 x 2 baking pan with nonstick cooking spray; set aside. In large skilled cook meat until brown. Drain fat. Stir in water, taco seasoning and garlic powder. Bring to a boil; reduce heat. Simmer, uncovered, about 5 minutes or to desired consistency; set aside. In mixing bowl combine cottage cheese, cheddar cheese and onion. Place 6 tortillas in prepared pan. Top with half of the meat and dollop with half of the cheese mixture. Repeat layers. Bake, uncovered for 40 to 45 minutes or until heated through. Top with lettuce and tomatoes. Serve with sour cream, if desired.
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8 Servings
Ground Beef
Tex-Mex
Bake casserole ground beef Main Dish Brunch Tex-Mex Dinner bef
1 pound und beef or pork
3/4 cup water
1 pkg. (1.25 oz.) McCormick original taco soning
1 to 3 teaspoon lic powder
1 container (16 oz) cottage cheese
2 cups shredded sharp ddar cheese
1 cup chopped on or sliced green onion
12 6-inch n tortillas
4 cups shredded tuce
2 medium atoes chopped
1 r cream (optional)
Preheat oven to 350 degrees. Lightly coat a 13 x 9 x 2 baking pan with nonstick cooking spray; set aside. In large skilled cook meat until brown. Drain fat. Stir in water, taco seasoning and garlic powder. Bring to a boil; reduce heat. Simmer, uncovered, about 5 minutes or to desired consistency; set aside. In mixing bowl combine cottage cheese, cheddar cheese and onion. Place 6 tortillas in prepared pan. Top with half of the meat and dollop with half of the cheese mixture. Repeat layers. Bake, uncovered for 40 to 45 minutes or until heated through. Top with lettuce and tomatoes. Serve with sour cream, if desired.
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Spicy Layered Taco Dip
The addition of fresh jalapeno peppers really adds a kick to this tasty traditional dip.
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Italian Layered Torta
This triple-decker appetizer has cream cheese in three layers. Two types of pesto plus garlic and basil add their flavors and colors to the cheese.
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VIEW THE RECEIPT
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