Garlic Teriyaki Edamame

8 Servings
Edamame Asian
Edamame Asian

1/4 cup water
1 cup egar
3 cloves lic minced
3 teaspoon t
1 package frozen shelled edamame
1/4 cup iyaki sauce
2 tablespoons wn sugar
2 tablespoons e vinegar
1 tablespoon ame oil
2 tablespoons ame seeds

Boil the water and garlic in a saucepan over high heat. Stir in the edamame and cook until the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.


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