8 Servings
Beef Mexican
Soup Quick Winter Low Carb Beef Mexican
1 pound und beef
1 can (12 oz) Rotel atoes
1 can (12 oz) Whole kernel n
1 can (12 oz) Pinto ns
1 can (12 oz) Kidney ns
1 package Ranch dressing mix
1 package o seasoning
3 can (12 oz) Water
Combine ingredients in a large stock pot or crock pot and allow to simmer for 2 hours. Serve with shredded cheese, sour cream, and either tortillia chips, or corn chips.
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Showing posts with label Taco Soup preparation. Show all posts
Showing posts with label Taco Soup preparation. Show all posts
Taco Soup
0 Servings
Ground beef
American
Main Dish Soup Quick Ground beef American
1 pound Gound round f
1 on diced
1 Bellper diced opitional
2 cans Pinto ns
2 cans Red ns
1 can Whole n
1 can Diced atoes more if you like
1 can (12 oz) Mexican festival rotel ( blue label)
2 cans Water
1 package o seasoning mix
1 package Hidden valley ranch dressing mix this is important get original flavor mix and not the termilk
Brown ground round with onion and bell pepper. Drain grease. Add all ingredients and let cook on low to medium heat for 25 to 30 min. This soup taste very good with mexican cornbread!!!!!!
VIEW THE RECEIPT
Ground beef
American
Main Dish Soup Quick Ground beef American
1 pound Gound round f
1 on diced
1 Bellper diced opitional
2 cans Pinto ns
2 cans Red ns
1 can Whole n
1 can Diced atoes more if you like
1 can (12 oz) Mexican festival rotel ( blue label)
2 cans Water
1 package o seasoning mix
1 package Hidden valley ranch dressing mix this is important get original flavor mix and not the termilk
Brown ground round with onion and bell pepper. Drain grease. Add all ingredients and let cook on low to medium heat for 25 to 30 min. This soup taste very good with mexican cornbread!!!!!!
VIEW THE RECEIPT
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