Barbecue Beef Brisket

10 Servings
Beef
Uncategorized
Main Dish Advance Slow cook Beef Uncategorized

5 -6 lbs. prime fresh f brisket well trimmed
3 lg. sweet ons thickly sliced
6 lg. cloves lic pressed or minced
1/2 cups chili sauce (your favorite)
2 Tbs. on salt
1/2 cup light wn sugar
2 Tbs. ery salt
1/2 cup r (your favorite brand)
1 Tbs. course ground ck pepper
1/2 cup cestershire sauce
4 Tbs. Wright's uid smoke

Advance Preparation: The day before cooking, place the brisket in a large flat bottomed plastic or glass container. Sprinkle the garlic, salts, pepper and 3 Tbs. of the liquid smoke over both sides of the beef, then hand rub over all. Return to fat side up, then arrange the onion slices over the top. Seal the container with an air tight lid or with plastic wrap and place in the refrigerator to marinade overnight (24 hours). In a 10" Dutch oven combine chili sauce, brown sugar, beer, the remaining liquid smoke, and Worcestershire sauce. Heat using 8-10 briquettes bottom and let simmer until all sugar has been dissolved. Place the beef brisket in a 12" Dutch oven and arrange onions back over the top. Pour 1/2 of the prepared sauce over the brisket then cover and bake using 6-8 briquettes bottom and 8-10 briquettes top for 5 hours. When beef is tender remove from the oven and allow to rest for 5 minutes. Slice brisket across the grain in thin slices and make sandwiches using the remaining barbecue sauce, reheated.


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Bbq Beef Brisket

1 Servings
Beef
Uncategorized


3 lb f Brisket; (up to 4)
2 tb uid Smoke
1 ts Garlic salt 1 tsp. on
2 ts Worcestershire
2 ts ery seed
1 c becue sauce
2 ts und pepper

Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce. Wrap in foil and place in crock pot. Cook on low for 8-10 hours. Remove and slice across grain. Return to pot, add barbecue sauce and cook 1 hour. Posted to recipelu-digest Volume 01 Number 624 by molony and lt;molony and at;scsn.net and gt; on Jan 28, 1998


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