Click here for a larger picture of Slow Cooked Spaghetti Sauce
6 Servings
Pasta American
Slow cook ground beef Spaghetti Sauces Main Dish American Pasta Dinner Summer Spicy (Hot)
1 pound of und beef or bulk Italian sausage
1 medium on chopped
2 cans ( 28 ounces each) diced atoes, un-drained
2 can ( 6 ounces ) ato paste
1 bay leaf
1 tablespoon wn sugar
1 tbsp cestershire sauce
1 tsp Louisiana hot sauce
6 garlic ves
1 to 2 teaspoons dried il
1 to 2 teaspoons dried gano
1 teaspoon t
1/2 to 1 teaspoon dried me
Hot cooked spaghetti
In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings
VIEW THE RECEIPT
Showing posts with label Slow Cooked Spaghetti Sauce receipt. Show all posts
Showing posts with label Slow Cooked Spaghetti Sauce receipt. Show all posts
Slow Cooked Spaghetti Sauce
Click here for a larger picture of Slow Cooked Spaghetti Sauce
6 Servings
Pasta
American
Slow cook ground beef Spaghetti Sauces Main Dish American Pasta Dinner
1 pound of und beef or bulk Italian sausage
1 medium on chopped
2 cans ( 28 ounces each) diced atoes, un-drained
2 can ( 6 ounces ) ato paste
1 bay leaf
1 tablespoon wn sugar
1 tbsp cestershire sauce
1 tsp Louisiana hot sauce
6 garlic ves
1 to 2 teaspoons dried il
1 to 2 teaspoons dried gano
1 teaspoon t
1/2 to 1 teaspoon dried me
Hot cooked spaghetti
In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings
VIEW THE RECEIPT
6 Servings
Pasta
American
Slow cook ground beef Spaghetti Sauces Main Dish American Pasta Dinner
1 pound of und beef or bulk Italian sausage
1 medium on chopped
2 cans ( 28 ounces each) diced atoes, un-drained
2 can ( 6 ounces ) ato paste
1 bay leaf
1 tablespoon wn sugar
1 tbsp cestershire sauce
1 tsp Louisiana hot sauce
6 garlic ves
1 to 2 teaspoons dried il
1 to 2 teaspoons dried gano
1 teaspoon t
1/2 to 1 teaspoon dried me
Hot cooked spaghetti
In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings
VIEW THE RECEIPT
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