Italian Rice

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2 Servings
Rice Mediterranean
Rice onion peas Butter pepper Mediterranean

250 g Basmati e
1 tsp t
75 g ter
1 small on
1 tsp per
1 cup frozen s

Pour the rice into a seive or colander and rinse well with cold water - not 100% necessary but ecourages the rice not to stick to each other. Bring a large pan of salted water to the boil and add the rice, once the pan comes back to the boil turn down the heat so that you have a rolling boil and stir just once - now add a lid or cover with a plate, I find the best results come from letting some of the steam out so leave the plate/lid slightly ajar. Get the onion and chop very finely (a shallot will be a little more delicate but an onion will be fine). After 10 minutes you should have perfect individual rice - it may be 9 minutes or 12 but try to your taste. When done, pour the rice into the colander and rince with boiling water from the kettle. Place the peas in a microwavable dish and cook on full power for 3 minutes, shaking half way through. Chop the butter into small cubes and place in a serving dish, now add the rice and sprinkle the peas, onion and pepper - toss well so that the butter and ingredients coat the rice.


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Rosemary Rice

4 Servings
Rice American
Rice American Rosemary

1/4 cup chopped on
1 lic clove minced
1 tablespoon ve oil
1 can reduced sodium cken broth or vegetable broth
1/4 cup water
1 cup uncooked long grain e
1 tablespoon minced fresh emary
1/4 teaspoon per
1/4 cup shredded mesan cheese

In a saucepan, saute onion and garlic in oil until tender. Add broth and water. Stir in the rice, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from the heat; stir in Parmesan cheese.


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Tuna Rice Casserole

6 Servings
Tuna American
Bake Main Dish Tuna American

1/2 cup k
1 cup Water
1 can am of Mushroom soup
1 can Tuna ined and flaked
1/2 cup ddar cheese grated
1/2 teaspoon Dry tard
3/4 teaspoon t
1 1/2 cups Minute e
1 can (10 oz) s
1 can ad crumbs unseasoned
ter

Grease a 1? quart casserole dish. Blend the Milk and Water into the Cream of Mushroom soup in this dish. Stir in the Tuna, Cheddar Cheese, Dry Mustard, Salt, Rice, and Peas. Blend the melted Butter with the Bread Crumbs to make a topping. You can use as much or as little as you like; just make sure that at least the entire top is covered to keep the casserole from bubbling over in your oven. Bake at 400? for 25 minutes. Let cool for 5-10 minutes before serving.


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Hamburger Fried Rice

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6 Servings
Rice Chinese
Rice Cooker Ground Beef Easy Main Dish Chinese Dinner Spring Sour

1 1/4 tsp. ar
2 Tbsp. sauce
2 teaspoons ger
1 tablespoon ter
3 s; beaten
2 Tbsp. ve oil
1 clove lic minced
1 small on. diced
1 teaspoon dried pepper flakes
2 green ons thinly sliced
2 cups cold cooked white e
1 cup cooked ground chuck
n sprouts optional
hrooms; optional for variation

I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad. 1. Blend sugar and soy sauce. Set aside. 2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside. 3. Heat olive oil in wok or large skillet. 4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer. 5. Add rice and ground round. Stir-fry for 3 to 4 min. longer. 6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once. Add additional soy sauce, to taste.


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Hamburger Fried Rice

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6 Servings
Rice Chinese
Rice Cooker Ground Beef Easy Main Dish Chinese Dinner Spring Sour

1 1/4 tsp. ar
2 Tbsp. sauce
2 teaspoons ger
1 tablespoon ter
3 s; beaten
2 Tbsp. ve oil
1 clove lic minced
1 small on. diced
1 teaspoon dried pepper flakes
2 green ons thinly sliced
2 cups cold cooked white e
1 cup cooked ground chuck
n sprouts optional
hrooms; optional for variation

I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad. 1. Blend sugar and soy sauce. Set aside. 2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside. 3. Heat olive oil in wok or large skillet. 4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer. 5. Add rice and ground round. Stir-fry for 3 to 4 min. longer. 6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once. Add additional soy sauce, to taste.


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Chicken Taco Rice

4 Servings
Chicken Mexican
Main Dish Fry Kid Friendly Chicken Mexican Dinner Summer Comforting

4 boneless cken breast halves
1 1/2 cup cken broth
2 cups n
1 Green per
1 bell pepper
1 1/2 cup White e uncooked
1 cup Salsa
1/2 cup r cream
1/2 cup ddar cheese grated
Taco Chips

1. Cut the chicken and peppers into strips. 2. Cook chicken strips in a skillet. 3. Add Chicken broth and salsa 4. Bring to a boil - reduce heat and simmer for 5 minutes 5. Add peppers and corn 6. Bring to a boil 7. Stir in rice - cover and remove from heat 8. Let stand for 7 minutes 9. Fluff with a fork and top with sour cream and cheese. 10. Serve with Taco Chips.


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Mexican Rice

4 Servings
rice Mexican
Rice Mexican Side Dish Easy rice

2 tablespoons etable oil
1 1/2 cup long grain e
1/3 cup ced onion
1/3 cup minced l pepper
14 1/2 can cken broth
1/4 cup ato sauce
1 1/2 cup water

Pour oil into a large skillet. Add onion, bell pepper, and rice and saute over medium heat until rice is lightly toasted. Add broth, tomato sauce, and water. Bring to a boil. Cover; reduce heat to low; simmer for 20-25 minutes or until liquid has been absorbed. Do not stir. Remove from heat and let sit for 5 minutes. Fluff with a fork.


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Rice Casserole

8 Servings
Rice American-South
Bake Side Dish Rice American-South

1 cup e
3/4 stick garine
1 pkg Lipton Golden on Soup
POSSIBLE SUBSTITUTE
1 small on chopped
4 cubes Beef illon
t

Melt butter, add rice (and onions) and stir until coated. Add 2 ? cups hot water and soup mix (or bouillon cubes). Bake at 400? for 45 minutes, stirring twice.


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Banana Rice Pudding

2 Servings
banana baby food
banana baby food pudding dessert rice pudding vanilla

1 cup cooked wn rice
1/2 ana purée
1/2 cup plain whole milk urt
1/2 teaspoon illa
1 dash of namon and/or ginger

Combine ingredients and warm gently in a sauce pan. Stir frequently. Remove warmed pudding to a food processor or blender and blend as needed for a texture your baby will enjoy. Do not blend if serving to an older baby who can handle texture.


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Rice Stuffing

8 Servings
rice america
~~at;Favorite ~~at;Private ~~at;christmas ~~at;stuffing ~~at;turkey ~~at;home rice america

3/4 c. ons
1/4 c. ter
1 c. hrooms chopped
1/2 pound of pork sage
3 c. e cooked
1 tsp. t
1 dash of poultry seasoning oregano, marjoram and ragon

Saute onion in 2 tbsp butter to brown. Remove from pan and add remaining butter. Brown mushrooms and sausage. Stir in onions. Remove from heat and add rice and seasonings


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Rice Pilaf

6 Servings
rice american
Rice Easy Recipes pilaf tasty Family Favorites Fantastico! rice american

2 tbsps unsalted ter
1/2 cup chopped on
1 cup long grain white e
3 tbsps thinly sliced llions
1/2 tsp chopped fresh me leaves
2 cups cken stock
1 tsp t
1/4 tsp finely ground te pepper

1. Position rack in center of oven and preheat to 350 degrees F. 2. In a medium oven-safe saucepan melt butter over medium heat. 3. add onion and cook, stirring, until soft (about 3-4 minutes) 4. Add rice and cook stirring until opaque and nutty in aroma (about 2 minutes) 5. Add scallions, thyme, chicken stock, salt and bring to a boil. 6. Cover pan with a tight fitting lid. Using oven mitts transfer to oven and bake until rice is tender and liquid is absorbed. (25-30 minutes) 7. remove pan from oven and let sit undisturbed for 5- 10 minutes. 8. Fluff rice with a fork and serve immediately


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Rice, Mexican (Boom)

6 Servings
rice Mexican
rice Mexican

1 cup long grain white e
1 tablespoon etable oil
1 1/2 cups cken broth
1/2 on finely chopped
1/2 en bell pepper finely chopped
1 fresh apeno pepper chopped
1 ato seeded and chopped
1 cube chicken illon
1 salt and per to taste
1/2 teaspoon ground in
1/2 cup chopped fresh antro
1 clove lic halved

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.


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Jollof Rice

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6 Servings
Rice African
Thanksgiving New Year Christmas Spicy Main Dish Rice African

3 Cups Long Grain e
1 lb Meat or cken Stew chopped
2 small ato puree to taste
2 teaspoon t to taste
6 cups Water as required

Prepare meat or chicken stew. Put water, salt, tomato puree in a saucepan and bring to boil. Add half the meat stew and bring to boil again. Clean and wash the rice. Add to the boiling liquid. Cover and boil rapidly, stirring occasionally as the grains swell. Cook until the rice is soft and the tomato and gravy are evenly distributed throughout. Serve with the rest of the meat or chicken stew and some boiled cabbage or other green vegetable.


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Rice Pudding

4 Servings
Rice Canadian
Rice Canadian

1 cup ar
2 cups cooked white e
4 tsp ter
3 beaten s
3 1/2 cups k
1 pinch t
1/4 tsp namon
1/4 tsp damom
1/4 tsp illa extract

Preheat oven to 350 degrees. Mix sugar, eggs and salt in a bowl until it's a nice and smooth mixture. Set aside. At medium heat in a saucepan, add in the rice, milk and butter. Stir for 5 minutes. Do not overboil. Incorporate egg mixture and stir well until mixture thickens. Transfer warm pudding into a baking pan. Place pan inside another larger pan that has about 1 inch of water. Bake pudding for appx 1 hour. Take pan out of oven and out of larger pan and allow everything to cool.


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Rice with Shiitake Mushrooms

A creamy tomato flavored rice casserole with shitake mushrooms, red pepper, garlic and bacon.

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Rice Paper Salmon

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6 Servings
Salmon
Asian
Low Carb Low Fat Simple - Easy Main Dish Hors dOeuvres Asian Salmon Dinner

18 ounces mon filets cut into 3 oz. Portions
6 pieces e paper 6 inch diameter
2 tablespoons t chopped
2 tablespoons il chopped
2 tablespoons antro chopped
2 cups bage finely shredded
1/2 cup l pepper Red or yellow
1/2 cup l pepper Green
1 or 2 apeno peppers optional

NOTE: You build the roll "upside down". The presentation side is on the bottom as you create each roll. Immerse the rice paper one sheet at a time into warm water for 15 seconds. Remove, lay on a clean flat surface. Sprinkle with herbs, adding a thin slice of jalapeno pepper if you wish. . Place a salmon filet in the center, bottom side up. Fold the bottom part of the rice paper over the fish. Fold in the sides and continue to roll up. Place, folded side down on a sprayed baking sheet. Bake 12-15 minutes at 400 degrees. Tops will brown lightly and fish will feel slightly firm. Top with finely shredded cabbage, red and green bell peppers, green onion, pickled ginger, sliced fresh Jalapeno (optional) and ginger sauce. Alternative presentation: Create a bed of colorful slaw and place the salmon rolls on top. Spoon sauce over the top.


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Rice 'n Raisins

6 Servings
Rice
Canadian
Sweet Rice raisins 5 minutes Quick easy Canadian

3 cups instant e
3 cups water
1 1/2 cups sins (more or less to preference)
1 k
1 wn Sugar
1 namon

Stir together in large microwaveable bowl. Cook on high for 6 - 7 minutes - until water is absorbed and rice is fluffy. Dish into bowls - add milk like you would for cold cereal. Top with brown sugar and sprinkle with cinnamon.


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Basic Fried Rice

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Rice
Chinese
Bake Rice Side Dish Chinese

3 md s
1 med. on diced
2 Tbsp. etable oil
4 cups Cooked e
4 oz. mixed peas and rots
Sauce to taste

Lightly beat the eggs with a pinch of the salt. Heat oil in a preheated wok or skillet, and lightly scramble the eggs. Add the rice and stir. Add the remaining salt, onions, and peas. Blend well and serve. Note: Get creative by adding diced pork or chicken and turning this side dish into a complete entree


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Brown Rice Pilaf

6 Servings
Rice
Uncategorized
Side Dish Slow cook Meatless Vegetarian Rice Uncategorized

1 1/2 cups wn rice
1 cup at berries
1 medium on chopped
2 pods damom
1 teaspoon Dried me
2 tablespoon ter
2 tablespoon ra virgin olive oil
4 cups cken stock
1 tablespoon atin optional
1/2 teaspoon Sea t

In a heavy, flameproof casserole, melt butter and olive oil. Open cardamom pods and add seeds to the casserole. Add onion and thyme or dill and optional lemond rind and saute until onion is soft. Add rice and saute, stirring, until rice turns milky. Add wheat berries. Pour in liquid, add salt and optional gelatin and lemon rind and bring to a rolling boil. Boil, uncovered, for about 10-15 minutes until the water has reduced to the level of the rice. Reduce flame to lowest heat, cover tightly and cook for at least 2 hours or as long as 3 hours. Do not remove lid during cooking.


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