Asparagus and Gruyere Tart

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4 Servings
asparagus american
Asparagus gruyere pastry asparagus american

1 packages directions
2 tablespoons honey on mustard
2 cups gruyere ted
1 pound aragus medium thickness cleaned and trimmed
1 salt and per; to taste
1 tablespoon ve oil

Roll the puff pastry out to a 16x10 inch rectangle. Score a line around the puff pastry 1 inch from the edge. Brush the mustard around the inside of the cut. Sprinkle the cheese over the mustard. Arrange the asparagus in a single layer over the cheese. Season with salt and pepper. Brush the outside inch of the pastry with the oil. Bake in a preheated 400F oven until the asparagus is tender and the pastry is golden brown, about 15-25 minutes.


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