This tangy dip is prepared with chicken, salsa, ranch dressing, cream cheese and cheddar cheese. Warm the dip in the microwave to make a creamy and delicious consistency.
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Showing posts with label Tangy. Show all posts
Showing posts with label Tangy. Show all posts
Tangy Tuna Casserole
Worcestershire sauce and a tangy cheese spread give this tuna and pasta casserole an extra kick of flavor.
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VIEW THE RECEIPT
Tangy Meatloaf Deluxe
Ground beef, crushed garlic croutons, tomato soup, veggies and celery seed is baked into a loaf and brushed with a tangy glaze of teriyaki sauce, lemon juice, vinegar and honey.
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VIEW THE RECEIPT
Tangy Pulled Pork Sandwiches
Click here for a larger picture of Tangy Pulled Pork Sandwiches
4 Servings
Pork
American
Low Fat Slow cook Sandwiches Main Dish American Pork Dinner Lunch
1 pound k tenderloin
1 cup chup
2 tablespoon wn sugar
1 1/2 teaspoon wn sugar
2 tablespoon er Vinegar
1 1/2 teaspoon er Vinegar
1 tablespoon cestershire sauce
1 1/2 teaspoon cestershire sauce
1 tablespoon Spicy brown tard
1/4 teaspoon per
4 each Sandwich buns
Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.
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4 Servings
Pork
American
Low Fat Slow cook Sandwiches Main Dish American Pork Dinner Lunch
1 pound k tenderloin
1 cup chup
2 tablespoon wn sugar
1 1/2 teaspoon wn sugar
2 tablespoon er Vinegar
1 1/2 teaspoon er Vinegar
1 tablespoon cestershire sauce
1 1/2 teaspoon cestershire sauce
1 tablespoon Spicy brown tard
1/4 teaspoon per
4 each Sandwich buns
Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.
VIEW THE RECEIPT
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