Showing posts with label Tangy. Show all posts
Showing posts with label Tangy. Show all posts

Tangy Dip

This tangy dip is prepared with chicken, salsa, ranch dressing, cream cheese and cheddar cheese. Warm the dip in the microwave to make a creamy and delicious consistency.

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Tangy Meatloaf Deluxe

Ground beef, crushed garlic croutons, tomato soup, veggies and celery seed is baked into a loaf and brushed with a tangy glaze of teriyaki sauce, lemon juice, vinegar and honey.

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Tangy Pulled Pork Sandwiches

Click here for a larger picture of Tangy Pulled Pork Sandwiches
4 Servings
Pork
American
Low Fat Slow cook Sandwiches Main Dish American Pork Dinner Lunch

1 pound k tenderloin
1 cup chup
2 tablespoon wn sugar
1 1/2 teaspoon wn sugar
2 tablespoon er Vinegar
1 1/2 teaspoon er Vinegar
1 tablespoon cestershire sauce
1 1/2 teaspoon cestershire sauce
1 tablespoon Spicy brown tard
1/4 teaspoon per
4 each Sandwich buns

Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.


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