Click here for a larger picture of Rotisserie Chicken (Grill)
8 Servings
Chicken American
Savory Comfort Food Advance Easy Rotisserie Chicken American Advance Easy Cleanup Whole Chicken Main Dish Dinner Summer
1 whole cken fryer cleaned and innards removed
4 tablespoons course t
3 cloves lic minced
1 tablespoon fresh emary finely diced
1/2 on quartered
2 teaspoons fresh me finely diced
3 tablespoons ve oil
1 und Pepper to taste
1 medium on quartered
Wash and dry the chicken. Place a basting pan underneath the rotisserie on your grill. Light the rotisserie burner. Meanwhile, skewer the chicken with your rotisserie skewer. Attach cages tightly. Stuff the chicken with quartered lemon, 1 sprig of rosemary, and onion. Next, make the salt rub. Combine course salt, freshly ground pepper, herbs and garlic to make a rub. Rub the entire chicken generously. Tie off chicken legs and thighs securely -- you'll be surprised just how much force the slow turning of the rotisserie generates as it cooks. Roast until meat thermometer reads 160, about 2 hours, depending upon the size of the bird. Turn off heat, close lid and let it continue to turn, until the thermometer reads 170. Remove from grill, cover with foil, and let rest another 15 minutes.
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