Showing posts with label Custard Pie. Show all posts
Showing posts with label Custard Pie. Show all posts

Ma's Egg Custard Pie

Click here for a larger picture of Ma's Egg Custard Pie
12 Servings
Eggs American
Christmas Bake American Eggs Dessert Winter Sweet

1 Pillsbury refrigerated pie crust
4 Large s
1 cup ar
1 salt h
2 cups k
1/2 teaspoon meg

Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.


VIEW THE RECEIPT

Peggy's Coconut Custard Pie

12 Servings
Pie American
Bake Liked Desserts Pie American

5 s
2/3 cup ar
2 2/3 cup k
1 package onut
1 teaspoon illa
1 Pie crust

Mix ingredients together. Pour into pie crust. Bake at 425 for 15 minutes then bake at 350 for 30 minutes. Coconut is a 7 oz package.


VIEW THE RECEIPT

Ma's Egg Custard Pie

Click here for a larger picture of Ma's Egg Custard Pie
12 Servings
Eggs
American
Christmas Bake American Eggs

1 Pillsbury refrigerated pie crust
4 Large s
1 cup ar
1 salt h
2 cups k
1/2 teaspoon meg

Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.


VIEW THE RECEIPT