Click here for a larger picture of Ma's Egg Custard Pie
12 Servings
Eggs American
Christmas Bake American Eggs Dessert Winter Sweet
1 Pillsbury refrigerated pie crust
4 Large s
1 cup ar
1 salt h
2 cups k
1/2 teaspoon meg
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
VIEW THE RECEIPT
Showing posts with label Custard Pie. Show all posts
Showing posts with label Custard Pie. Show all posts
Peggy's Coconut Custard Pie
12 Servings
Pie American
Bake Liked Desserts Pie American
5 s
2/3 cup ar
2 2/3 cup k
1 package onut
1 teaspoon illa
1 Pie crust
Mix ingredients together. Pour into pie crust. Bake at 425 for 15 minutes then bake at 350 for 30 minutes. Coconut is a 7 oz package.
VIEW THE RECEIPT
Pie American
Bake Liked Desserts Pie American
5 s
2/3 cup ar
2 2/3 cup k
1 package onut
1 teaspoon illa
1 Pie crust
Mix ingredients together. Pour into pie crust. Bake at 425 for 15 minutes then bake at 350 for 30 minutes. Coconut is a 7 oz package.
VIEW THE RECEIPT
Ma's Egg Custard Pie
Click here for a larger picture of Ma's Egg Custard Pie
12 Servings
Eggs
American
Christmas Bake American Eggs
1 Pillsbury refrigerated pie crust
4 Large s
1 cup ar
1 salt h
2 cups k
1/2 teaspoon meg
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
VIEW THE RECEIPT
12 Servings
Eggs
American
Christmas Bake American Eggs
1 Pillsbury refrigerated pie crust
4 Large s
1 cup ar
1 salt h
2 cups k
1/2 teaspoon meg
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
VIEW THE RECEIPT
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