Custards and Puddings: Graham Cracker Pudding

Graham cracker crumbs are highlighted in this fluffy baked pudding with raisins and walnuts.

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Custards and Puddings: Creamiest Rice Pudding

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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Custards and Puddings: Doughnut Bread Pudding

Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.

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Custards and Puddings: Creamiest Rice Pudding

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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