36 Servings
Chocolate
American
Sweet Dessert Snacks Snacks dessert Sweets Chocolate American
1 bag semi-sweet colate chips
1 1/2 cups butterscotch chips (can subsitute nut butter ch
1 1/2 cups lightly ted roasted peanuts
2 cups chow mein noodles
Melt chocolate and butterscotch chips. Mix in nuts and noodles stirring well to cover. Drop by tablespoonful onto a wax paper covered tray. Place in refrigerator for 1 hour until well hardened. Store in air tight container.
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Showing posts with label Butterscotch. Show all posts
Showing posts with label Butterscotch. Show all posts
Butterscotch Crispies
32 Servings
butterscotch morsels
American
Butterscotch Sweet Vanilla Desserts Christmas Treats
1 package terscotch morsels 6 ounce
1 stick ter
2/3 cup wn sugar
1
1 1/3 cups sifted ur
3/4 teaspoon ing soda
3/4 teaspoon illa
Melt butterscotch morsels and butter in double boiler. Remove from heat, and beat in brown sugar and egg. Sift together flour and baking soda; stir into butterscotch mixture. Add vanilla (and chopped nuts if you want). Chill. Shape into 12-inch roll. Wrap in wax paper. Chill overnight. Slice dough thinly, and arrange on cookie sheet. Bake at 375 for 5 to 6 minutes.
VIEW THE RECEIPT
butterscotch morsels
American
Butterscotch Sweet Vanilla Desserts Christmas Treats
1 package terscotch morsels 6 ounce
1 stick ter
2/3 cup wn sugar
1
1 1/3 cups sifted ur
3/4 teaspoon ing soda
3/4 teaspoon illa
Melt butterscotch morsels and butter in double boiler. Remove from heat, and beat in brown sugar and egg. Sift together flour and baking soda; stir into butterscotch mixture. Add vanilla (and chopped nuts if you want). Chill. Shape into 12-inch roll. Wrap in wax paper. Chill overnight. Slice dough thinly, and arrange on cookie sheet. Bake at 375 for 5 to 6 minutes.
VIEW THE RECEIPT
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