Carrot Cake with Coconut Cream Cheese Frosting

1 Servings
Cake Uncategorized


CAKE
4 s
1 c Oil
2 c ur
2 c ar
2 ts ing soda
1 ts t
2 ts namon
1 ts meg
1/4 ts spice
1/4 ts Ground ves
1 lb Grated rots
3/4 c Chopped nuts
1 c sins
FROSTING
4 tb ter or marg.
2 c onut
8 oz am cheese
2 tb k
1 Box confectioners ar
1/2 ts illa

Beat eggs until foamy, add oil slowly, add dry ingredients, beat until smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9" layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least time for layers). frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly over low heat until browned. Cool. Cream remaining butter, cream cheese, milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake, sprinkle with remaining coconut. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Susan and lt;stitches and at;bellsouth.net and gt; on Aug 17, 1997


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