12 Servings
Pineapple Island
Easy No Fuzz Baking Fast cake Yummy Pineapple Nuts
2 cups -purpose flour
1 teaspoon ing soda
2 s
1.5 cups white ar
1 teaspoon t
1 can crushed eapple with juice 20 oz
0.5 cup of ans pieces
0.5 cup of unsweetened shredded onut
1 package am cheese 8 oz
0.5 cup ter
1.5 cups confectioners' ar
1 teaspoon illa extract
0.5 cup of unsweetened shredded onut (option
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a round 12 inch pan. 2. Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Add nuts and coconut, mix until incorporated. Pour batter into prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Meanwhile prepare the frosting: In a medium bowl, combine cream cheese, butter, confectioners sugar, (coconut) and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
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