Baked Penne and Smoked Sausage

6 Servings
Sausage
American
Dinner Main Dish Entree Sausage American

1 pkg. (16 oz.) Smoked sage
1 can (10.75 oz.) Cream of ery Soup
2 1/2 cups k
2 1/2 cups (8oz.) uncooked Penne ta
1 cup zarella Cheese
1 1/2 cups French's French Fried Onions ddar
1 cup frozen s

Heat oven to 375F. Cut sausage into 1/4" slices and brown in skillet; drain. Combine soup and milk in 3-qt. casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup french fried onions and peas. Bake 45 minutes covered tightly with foil. Uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.


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