Cherry Coffee CAke

10 Servings
cake mix Holiday
cook sweet tasty holiday cook cherry

1 yellow cake mix divided
2 s
2/3 cup warm water
2 pkgs st
1 cup ur
21 can cherry pie filling
5 tbls ter melted

Mix 1 1/2 cup cake mix with eggs, water, yeast and flour. Beat for 2 minutes. Spread into a 13x9 pan. Top with pie filling. In a seperate bowl mix remaining cake mix with butter until crumbly. Sprinkle on top of filling. Bake at 375 for 35 minutes. Glaze: 1 cup powdered sugar 1 1/2 Tbls water 1 Tbls corn syrup Mix and drizzle over warm cake.


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