Crab Dip (Loupy)

6 Servings
Crab Dip
Crabmeat Soft Cheese Horseradish Dip

2 tins White b Meat
150 g Soft Cheese
3 tablespoons seradish

1. Drain the Crab meat and make sure its as dry as possible, place in a bowl 2. Add the cheese to the crab 3. beat so the crab is light and fluffy and is fully mixed with the cheese 4. Mix in the Horseradish 5. Place in an oven proof dish, and bake in the oven for about 15 minutes Serve with Bread and Crisps


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