8 Servings
Zucchini Uncategorized
Salads Garlic Olive oil Parsley Scallion Lemon Lettuce Zucchini
5 sm chini; cut in small diced
2 c Minced sley leaves
4 llion; minced
1/4 c Fresh t; minced
1/2 c tuce leaves; minced
1/4 ts t
1/4 c on juice
3/4 c ve oil
1 Cl lic; minced
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving. Makes 8 servings. Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format Posted to MM-Recipes Digest by "Robert Ellis" and lt;rpearson and at;snowcrest.net and gt; on May 16, 1998
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