1 Servings
French
French
1 c Self-rising ur
1/2 c ar
8 tb ter
3 s
1 pn t
1/2 c Ground onds
2 ts nge flower water
1/4 ts illa extract
Traditionally, Madeleines are baked in small shell shaped pans. If you do not have them use individual muffin pan cups or brioche pans. Sift flour and sugar into a large bowl. Melt (but do not burn) butter. Let cool. With a wooden spoon mix eggs into flour and sugar. Gradually add cooled butter, salt, ground almonds, orange flower water and vanilla. Refrigerate for 1 hour. Grease pans with butter. Preheat oven to 400 degrees. Half fill greased pans with cake batter. Bake 10 to 15 minutes or until golden. Cool on rack. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #508 by Gerald Edgerton and lt;jerrye and at;wizard.com and gt; on Mar 10, 1997.
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Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Shoestring French Fries
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6 Servings
Potatos American
American French Fries fun Kid Friendly Easy Favorite Potatos
4 large russet atoes (or potato of choice)
1 frying pan
1 cup of light oil (canola sunflower etc.)
Scrub potatoes with a potato brush under cold water cut off any bad spots or eyes If you own an Ulu Alaskan knife use it to thin slice your potatos. If not use a regular sharp knife to thin slice. Get your oil hot and fry in batches. Season with salt and your favorite spices Enjoy
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6 Servings
Potatos American
American French Fries fun Kid Friendly Easy Favorite Potatos
4 large russet atoes (or potato of choice)
1 frying pan
1 cup of light oil (canola sunflower etc.)
Scrub potatoes with a potato brush under cold water cut off any bad spots or eyes If you own an Ulu Alaskan knife use it to thin slice your potatos. If not use a regular sharp knife to thin slice. Get your oil hot and fry in batches. Season with salt and your favorite spices Enjoy
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French Bread Pizza
2 Servings
Hamburger Southern
Snacks Family Favorites Garlic Bake family get-together Salty Hamburger Southern
1 lb Hamburger meat wned and drained
1 1/2 tablespoons atoe paste
1 teaspoons gano
2 tablespoons lic powder
1 can atoe sauce
1/2 cup water
1 French Bread
Combine all ingredients and bring to a boil. Take the french bread and split in half and scoop out the middle. Fill with cooked mixture. Add mozarella on top and add any ingredient on top such as pepperoni, bacon bits, canadian bacon. Bake at 350 degrees until cheese is melted and bread is brown.
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Hamburger Southern
Snacks Family Favorites Garlic Bake family get-together Salty Hamburger Southern
1 lb Hamburger meat wned and drained
1 1/2 tablespoons atoe paste
1 teaspoons gano
2 tablespoons lic powder
1 can atoe sauce
1/2 cup water
1 French Bread
Combine all ingredients and bring to a boil. Take the french bread and split in half and scoop out the middle. Fill with cooked mixture. Add mozarella on top and add any ingredient on top such as pepperoni, bacon bits, canadian bacon. Bake at 350 degrees until cheese is melted and bread is brown.
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French Dressing
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30 Servings
Oil Uncategorized
No Cook Salad dressin Dressing Condiments Oil Summer Tangy
1 1/3 cup ar
4 teaspoon rika
2/3 cup sup
1/2 cup egar
1 cup Oil
1 ea Small on chopped
1 ea Juice of 1/2 on
-- Salt and lic powder to taste --
Blend all ingredients except the oil in a food processor until smooth. While food processor is running on slow speed drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.
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30 Servings
Oil Uncategorized
No Cook Salad dressin Dressing Condiments Oil Summer Tangy
1 1/3 cup ar
4 teaspoon rika
2/3 cup sup
1/2 cup egar
1 cup Oil
1 ea Small on chopped
1 ea Juice of 1/2 on
-- Salt and lic powder to taste --
Blend all ingredients except the oil in a food processor until smooth. While food processor is running on slow speed drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.
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French Apple Pie
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10 Servings
Apples French
Pies Desserts Apple Party Fall family get-together Apples French
1 Unbaked 9-inch double crust pastry.
1 NUT FILLING
3/4 cup Ground nuts
2 TBS wn sugar firmly packed
1 TBS k
2 TBS Beaten egg (use the rest to ze the top crus
1/2 tsp illa extract
1/4 tsp Fresh on juice
1 TBS Butter or garine
1 LE FILLING
5 cups peeled and sliced apples(nny smith braeburn...)
1 tsp fresh on juice
3/4 cup granulated ar
1/4 cup ur
1 tsp namon
1/4 tsp meg
2 TBS ter
2 tsp nge/lemon peel
Heat oven to 425 degrees. Line 9-inch pie pan with one of the unbaked crusts. TO MAKE NUT FILLING: Combine nuts, brown sugar, milk, egg,vanilla,lemon juice and butter. Spread evenly over bottom of unbaked pie shell. TO MAKE APPLE FILLING: Place apples in a large bowl. Sprinkle with lemon juice. Combine granulated sugar,flour,cinnamon,and nutmeg. Sprinkle over apple slices. Toss to coat. Spoon over nut filling. Dot with butter. Moisten pastry edge with water. Place top crust onto filled pie. Fold top edge under bottom crust. Flute. Cut slits in top crust for escape of steam. Decorate if desired and glaze with remaining egg.Bake for 50 min - 1hr 15 minutes or until bubbly and the filling is thickened. I put a wide range in the bake time because you might have to bake it longer than 50 minutes(if your apples are juicier)...just make sure the filling is not watery but rather thickened and bubbly. Cover edge of pie with foil, if necessary, to prevent over-browning. Sometimes, I usually just cover the whole pie half way through the baking process. This way I know for sure that the crust will not burn. Cool until barely warm or to room temperature before serving.
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10 Servings
Apples French
Pies Desserts Apple Party Fall family get-together Apples French
1 Unbaked 9-inch double crust pastry.
1 NUT FILLING
3/4 cup Ground nuts
2 TBS wn sugar firmly packed
1 TBS k
2 TBS Beaten egg (use the rest to ze the top crus
1/2 tsp illa extract
1/4 tsp Fresh on juice
1 TBS Butter or garine
1 LE FILLING
5 cups peeled and sliced apples(nny smith braeburn...)
1 tsp fresh on juice
3/4 cup granulated ar
1/4 cup ur
1 tsp namon
1/4 tsp meg
2 TBS ter
2 tsp nge/lemon peel
Heat oven to 425 degrees. Line 9-inch pie pan with one of the unbaked crusts. TO MAKE NUT FILLING: Combine nuts, brown sugar, milk, egg,vanilla,lemon juice and butter. Spread evenly over bottom of unbaked pie shell. TO MAKE APPLE FILLING: Place apples in a large bowl. Sprinkle with lemon juice. Combine granulated sugar,flour,cinnamon,and nutmeg. Sprinkle over apple slices. Toss to coat. Spoon over nut filling. Dot with butter. Moisten pastry edge with water. Place top crust onto filled pie. Fold top edge under bottom crust. Flute. Cut slits in top crust for escape of steam. Decorate if desired and glaze with remaining egg.Bake for 50 min - 1hr 15 minutes or until bubbly and the filling is thickened. I put a wide range in the bake time because you might have to bake it longer than 50 minutes(if your apples are juicier)...just make sure the filling is not watery but rather thickened and bubbly. Cover edge of pie with foil, if necessary, to prevent over-browning. Sometimes, I usually just cover the whole pie half way through the baking process. This way I know for sure that the crust will not burn. Cool until barely warm or to room temperature before serving.
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Super French Onion Soup
This French onion soup contains both chicken and beef broths plus white wine, and is flavored with soy sauce, Worcestershire and basil.
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French Vanilla Bliss Truffles
These ultra-rich, round confections are made with chocolate chips, whipping cream, butter, French vanilla coffee creamer, and coffee granules.
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French canadian Shepherd's pie
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4 Servings
potatoes
French Canadian
Winter Potatoes Corn Beef Main Dish Dinner potatoes French Canadian
500 g beef ced
5 atoes peeled and cut in quarters
1 can (540 mL) am style corn
2 medium size ons chopped
250 ml k
3 tbsp butter or garine
1 tbsp extra-virgin ve oil
2 pinches sley flakes
1 Salt per
1 chup (optional)
Preheat the oven at 375 celsius degrees. Cook the potatoes in the boiling water until they are soft. While the potatoes are cooking, pour the oil in a pan and brown the onions. Add the beef mince, the salt and pepper. Don't over cook the mince. When the potatoes are cooked, drain them, add the butter, the milk, salt and pepper and mash them. Put the beef and onions in the bottom of a dish that you can put in the oven, top it wih the cream corn and then with the mashed potatoes. Sprinkle the parsley flakes on it and put it in the oven for 10 minutes. Broil it for another 5 minutes or until the mashed potatoes have a nice golden crust.
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4 Servings
potatoes
French Canadian
Winter Potatoes Corn Beef Main Dish Dinner potatoes French Canadian
500 g beef ced
5 atoes peeled and cut in quarters
1 can (540 mL) am style corn
2 medium size ons chopped
250 ml k
3 tbsp butter or garine
1 tbsp extra-virgin ve oil
2 pinches sley flakes
1 Salt per
1 chup (optional)
Preheat the oven at 375 celsius degrees. Cook the potatoes in the boiling water until they are soft. While the potatoes are cooking, pour the oil in a pan and brown the onions. Add the beef mince, the salt and pepper. Don't over cook the mince. When the potatoes are cooked, drain them, add the butter, the milk, salt and pepper and mash them. Put the beef and onions in the bottom of a dish that you can put in the oven, top it wih the cream corn and then with the mashed potatoes. Sprinkle the parsley flakes on it and put it in the oven for 10 minutes. Broil it for another 5 minutes or until the mashed potatoes have a nice golden crust.
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Baked French Toast
This tasty dish is very simple to prepare ahead of time for your next brunch. The bottom layer of caramel and fresh blueberries is delicious.
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French Pancakes
36 Servings
eggs
French
eggs sweet Entertain dessert french French
1 cup ur
3 s
1 1/2 cups k
1 tbsp melted ter
Put all ingredients in blender and process until smooth. Heat a small fry pan, brush with butter (or spray with Pam). Pour in enough batter to cover the bottom. Tip and roll the pan if necessary in order to spread the batter thin and evenly. Brown on one side. When top is set, flip pancake. Sprinkle with confectioner sugar and roll jelly-roll fashion. Keep in warm oven before serving with strawberries and whipped cream.
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eggs
French
eggs sweet Entertain dessert french French
1 cup ur
3 s
1 1/2 cups k
1 tbsp melted ter
Put all ingredients in blender and process until smooth. Heat a small fry pan, brush with butter (or spray with Pam). Pour in enough batter to cover the bottom. Tip and roll the pan if necessary in order to spread the batter thin and evenly. Brown on one side. When top is set, flip pancake. Sprinkle with confectioner sugar and roll jelly-roll fashion. Keep in warm oven before serving with strawberries and whipped cream.
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