Chicken In Cream Sauce

4 Servings
Chicken
American
Main Dish Pasta Quick Chicken American

Ingredients
5 ounces thin spaghetti cooked, ined, kept warm
6 tablespoons unsalted ter
1 tablespoon Chef Paul Prudhomme's Poultry Magic?
1/2 pound diced boneless skinless cken breasts
1/4 cup finely chopped en onions with tops
2 cups heavy am or half-and-half

Melt butter in large skillet over medium heat. Add Poultry Magic? and chicken; cook 1 minute. Add onions; cook and stir 1 to 2 minutes. Gradually add cream, stirring until well blended. Bring to a boil. Reduce heat to low; simmer, uncovered, 2 to 3 minutes or until sauce starts to thicken, stirring frequently. Add pasta; toss and stir until pasta is heated through, about 2 minutes. Serve immediately.


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