Cheesecake

8 Servings
Cream Cheese American-South
Advance Desserts Cream Cheese American-South

Crust
1 1/4 cup ham cracker crumbs
2 tablespoons ar
1/4 cup garine softened
Filling
3 8 oz. am cheese softened
4 ea s
1 1/2 cup ar
1 1/2 teaspoons illa
Topping
1 pint r cream
1/2 cup ar
1/2 teaspoon illa

Crust: Mix until crumbly. Line bottom and 1 in. up sides of springform pan. Filling: Cream cheese and sugar. Mix eggs one at a time - beat well after each addition. Add vanilla. Pour into crust. Bake at 375? for 35 minutes. Cool in refrigerator for 1 hour. Topping: Mix well and spread on cool cake. Bake for 15 minutes at 500?. Should be soft but solid when cool. Refrigerate cake overnight. Top with favorite pie filling. (refrigerate can before topping cake)


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Cheesecake

8 Servings
cream cheese
American
sweet creamy crunchy desserts cheesecakes cookie crust cream cheese American

1 package shortbread cookies (such as Lorna Doone) crushed
1 1/2 cups ar divided
1 stick ter melted
16 oz am cheese
2 tsp illa divided
2 s
1 1/2 cups r cream

Combine cookies, 1/4 C sugar (optional for this crust) and the butter and press into a pie pan. Blend the cream cheese, 3/4 C sugar, 1 tsp vanilla and 2 eggs until smooth. Pour into crust. Bake at 325 for 20-25 minutes. Cool 30 minutes. Turn oven to 425. Blend the sour cream, 1/2 C sugar and 1 tsp vanilla. Pour over pie and bake an additional 5-7 minutes. Cool and refrigerate overnight.


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