4 servings
Citrus Uncategorized
Grill Mustard Olive oil Onion Garlic Lime Citrus Appetizer Spring Creamy
1 1/2 lb Fish fillets; i Mahi
1/4 c ve oil
1 lg e; juiced
2 tb Stoneground tard
2 tb Ground in
1 tb Cracked black per
1 tb lic powder
1 ts on powder
1 ts namon
1/2 ts her salt
Mix oil with all wet and dry ingredients until it becomes a paste. Brush paste onto top and bottom of fish filets. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place the filets on the grid over a medium-hot fire and cook for 6-7 minutes per side or until desired doneness. Prior to turning, brush with additional paste mixture. When both sides are cooked, remove from grill, and let sit for five minutes prior to service since it will cook a slight bit more after removal from grill. Recipe by: Larry Gerber Converted by MM_Buster v2.0l.
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Showing posts with label Lime. Show all posts
Showing posts with label Lime. Show all posts
Lime Chiffon Pie
This light and fresh pie makes a great finish to any summer meal. Especially after the grill.
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Lime And Cumin Mahi Mahi
4 servings
Citrus Uncategorized
Grill Mustard Olive oil Onion Garlic Lime Citrus Appetizer Spring Creamy
1 1/2 lb Fish fillets; i Mahi
1/4 c ve oil
1 lg e; juiced
2 tb Stoneground tard
2 tb Ground in
1 tb Cracked black per
1 tb lic powder
1 ts on powder
1 ts namon
1/2 ts her salt
Mix oil with all wet and dry ingredients until it becomes a paste. Brush paste onto top and bottom of fish filets. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place the filets on the grid over a medium-hot fire and cook for 6-7 minutes per side or until desired doneness. Prior to turning, brush with additional paste mixture. When both sides are cooked, remove from grill, and let sit for five minutes prior to service since it will cook a slight bit more after removal from grill. Recipe by: Larry Gerber Converted by MM_Buster v2.0l.
VIEW THE RECEIPT
Citrus Uncategorized
Grill Mustard Olive oil Onion Garlic Lime Citrus Appetizer Spring Creamy
1 1/2 lb Fish fillets; i Mahi
1/4 c ve oil
1 lg e; juiced
2 tb Stoneground tard
2 tb Ground in
1 tb Cracked black per
1 tb lic powder
1 ts on powder
1 ts namon
1/2 ts her salt
Mix oil with all wet and dry ingredients until it becomes a paste. Brush paste onto top and bottom of fish filets. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place the filets on the grid over a medium-hot fire and cook for 6-7 minutes per side or until desired doneness. Prior to turning, brush with additional paste mixture. When both sides are cooked, remove from grill, and let sit for five minutes prior to service since it will cook a slight bit more after removal from grill. Recipe by: Larry Gerber Converted by MM_Buster v2.0l.
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Fiesta Lime Chicken
4 Servings
chicken Mexican
chicken breast Mexican Marinade Grilled Main Dish Dressing
inade:
1 cup water
1/3 cup iyaki sauce
2 tablespoons e juice
2 teaspoons minced lic
1 teaspoon mesquite uid smoke
1/2 teaspoon t
1/2 teaspoon ground ger
1/4 teaspoon uila
4 cken breast fillets
Mexi-Ranch Dressing:
1/4 cup onnaise
1/4 cup r cream
1 tablespoon k
1 1/2 teaspoon egar
1/4 teaspoon sley
1/8 teaspoon t
1/8 teaspoon rika
1/8 teaspoon in
1/8 teaspoon l weed
1/8 teaspoon enne pepper
1/8 teaspoon li powder
1/4 teaspoon asco sauce
1 teaspoon minced canned apeno slices
2 teaspoons minced ato
1 teaspoon ced onion
1 cup shredded ddar/jack cheese
1 cup crumbled n chips
Prepare marinade by combining marinade ingredients in a medium bowl. Add the chicken to the bowl, cover and chill for 2-3 hours. Make the mexi-ranch dressing by combining all the dressing ingredients in a medium bowl. Mix well until smooth, then cover dressing and chill it until needed. When you are ready to prepare the entree, preheat the oven to high broil. Also preheat your grill to high heat. When the grill is hot cook the marinated chicken breasts for 5-7 minutes per side, or until they are done. Arrange the cooked chicken in a baking pan. Spread a layer of mexi-ranch dressing over each piece of chicken (you'll have plenty leftover), followed by 1/4 cup of the shredded cheese blend. Broil the chicken for 2-3 minutes, or just until the cheese is melted. Spread a bed of 1/2 cup of the corn chips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.
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chicken Mexican
chicken breast Mexican Marinade Grilled Main Dish Dressing
inade:
1 cup water
1/3 cup iyaki sauce
2 tablespoons e juice
2 teaspoons minced lic
1 teaspoon mesquite uid smoke
1/2 teaspoon t
1/2 teaspoon ground ger
1/4 teaspoon uila
4 cken breast fillets
Mexi-Ranch Dressing:
1/4 cup onnaise
1/4 cup r cream
1 tablespoon k
1 1/2 teaspoon egar
1/4 teaspoon sley
1/8 teaspoon t
1/8 teaspoon rika
1/8 teaspoon in
1/8 teaspoon l weed
1/8 teaspoon enne pepper
1/8 teaspoon li powder
1/4 teaspoon asco sauce
1 teaspoon minced canned apeno slices
2 teaspoons minced ato
1 teaspoon ced onion
1 cup shredded ddar/jack cheese
1 cup crumbled n chips
Prepare marinade by combining marinade ingredients in a medium bowl. Add the chicken to the bowl, cover and chill for 2-3 hours. Make the mexi-ranch dressing by combining all the dressing ingredients in a medium bowl. Mix well until smooth, then cover dressing and chill it until needed. When you are ready to prepare the entree, preheat the oven to high broil. Also preheat your grill to high heat. When the grill is hot cook the marinated chicken breasts for 5-7 minutes per side, or until they are done. Arrange the cooked chicken in a baking pan. Spread a layer of mexi-ranch dressing over each piece of chicken (you'll have plenty leftover), followed by 1/4 cup of the shredded cheese blend. Broil the chicken for 2-3 minutes, or just until the cheese is melted. Spread a bed of 1/2 cup of the corn chips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.
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Lime Chicken Over Pasta
3 Servings
chicken
summer
summer lemon lime chicken dinner fresh herbs
2 cken breasts
4 tablespoon ve oil
4 servings el Hair
1 1/2 tbs e juice
1 1/2 tbs on juice
1 tablespoon ter
2 cloves lic crushed
1/2 lb green ns broken into 1" pieces
2 Roma atoes
1 tsp lic crushed
1 tsp e juice
Combine olive oil, 1 1/2 tbs lemon juice, 1 1/2 tbs lime juice, 2 cloves garlic, and chicken. Marinate an hour. Cook chicken 5-6 minutes on each side in a skillet with the marinade. In a pot, boil green beans until tender. Cook pasta al dente in another pot. Chop tomatoes and put in a ziploc bag with 1 tsp garlic and 1 tsp lime juice. When green beans are done, add them to the ziploc and shake it all together. Pour mix over drained pasta and stir together. When chicken is cooked, slice it into strips and place on top of pasta on plates. Sprinkle with parmesan cheese if desired.
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chicken
summer
summer lemon lime chicken dinner fresh herbs
2 cken breasts
4 tablespoon ve oil
4 servings el Hair
1 1/2 tbs e juice
1 1/2 tbs on juice
1 tablespoon ter
2 cloves lic crushed
1/2 lb green ns broken into 1" pieces
2 Roma atoes
1 tsp lic crushed
1 tsp e juice
Combine olive oil, 1 1/2 tbs lemon juice, 1 1/2 tbs lime juice, 2 cloves garlic, and chicken. Marinate an hour. Cook chicken 5-6 minutes on each side in a skillet with the marinade. In a pot, boil green beans until tender. Cook pasta al dente in another pot. Chop tomatoes and put in a ziploc bag with 1 tsp garlic and 1 tsp lime juice. When green beans are done, add them to the ziploc and shake it all together. Pour mix over drained pasta and stir together. When chicken is cooked, slice it into strips and place on top of pasta on plates. Sprinkle with parmesan cheese if desired.
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