Manchego and Asiago AuGratin Potatoes

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8 Servings
Potatoes American
Savory Cheese Potatoes Augratin Manchego Potatoes American

1/2 pound atoes (Sliced)
5 tablespoons of ter
6 tablespoons of ur
3 cups of k
1 cup of Shredded ago Cheese
1 cup Manchego Cheese
2 tablespoons Adobo soning (to taste)
1 Salt and per to taste

Preheat Oven to 350 degrees Boil Potatoes until fork tender. Drain and cool. Slice thinly. Layer Potatoes in casserole dish. In saucepan melt butter over medium heat. Whisk in flour then milk and seasoning to taste. Whisk in cheeses slowly until they are completely melted. Pour over potatoes. Bake for 45 minutes. Let rest for 5 minutes before serving. If you can not find Goya Adobo seasoning in your local grocer here is a quick recipe. Adobo 3 Tbsp. salt 1 Tbsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. black pepper 1/2 tsp. oregano 1/2 tsp. chili powder 1/2 tsp. cumin Combine well, seal and store.


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