Click here for a larger picture of Chicken Carbonara
4 Servings
Chicken American
Summer Spring Saute Main Dish American Chicken Dinner Winter Comforting
2 packages Uncle Bens lic and Butter Rice
10 oz. on 1 inch sliced
1 lb. cken breast boneless, skinless, sliced
1 tsp. lic minced
1 cup heavy am
1 cup frozen petite peas thawed, ined
2 oz. mesan cheese shaved
3 green ons thinly sliced
1. Cook rice to package directions. 2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides. 3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency. 4. Serve over rice; garnish with onion; top with cheese, if desired.
VIEW THE RECEIPT
Showing posts with label Chicken Carbonara. Show all posts
Showing posts with label Chicken Carbonara. Show all posts
Chicken Carbonara
Click here for a larger picture of Chicken Carbonara
4 Servings
Chicken American
Summer Spring Saute Main Dish American Chicken Dinner Winter Comforting
2 packages Uncle Bens lic and Butter Rice
10 oz. on 1 inch sliced
1 lb. cken breast boneless, skinless, sliced
1 tsp. lic minced
1 cup heavy am
1 cup frozen petite peas thawed, ined
2 oz. mesan cheese shaved
3 green ons thinly sliced
1. Cook rice to package directions. 2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides. 3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency. 4. Serve over rice; garnish with onion; top with cheese, if desired.
VIEW THE RECEIPT
4 Servings
Chicken American
Summer Spring Saute Main Dish American Chicken Dinner Winter Comforting
2 packages Uncle Bens lic and Butter Rice
10 oz. on 1 inch sliced
1 lb. cken breast boneless, skinless, sliced
1 tsp. lic minced
1 cup heavy am
1 cup frozen petite peas thawed, ined
2 oz. mesan cheese shaved
3 green ons thinly sliced
1. Cook rice to package directions. 2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides. 3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency. 4. Serve over rice; garnish with onion; top with cheese, if desired.
VIEW THE RECEIPT
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