You Won't Be Single For Long Vodka Cream Pasta

2 Servings
Pasta Italian
Vegetarian Meatless Winter Valentines Day Saute Broil Main Dish Pasta Italian

1 tablespoon extra-virgin ve oil once around the pan in a slow stream
1 tablespoon ter
2 cloves lic minced
2 llots, minced
1 cup ka
1 cup cken stock
1 can crushed atoes (32 ounces)
Coarse salt and per
16 ounces ta such as penne rigate
1/2 cup heavy am
20 leaves fresh il shredded or torn

Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper. While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes. Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves.


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