Alladin's Pockets

4 Servings
Chicken
Fusion
Spicy Sweet Savoury Main Dish Spinach Chicken Fusion

1 ball Cooking Te
2 bunches Spinasie
1 tub am Cheese
1 block Haloumi Cheese
4 cken Fillets
2 cups ta Rice
6 Sun dried atoes
2 ons
2 table spoons ter
250 ml am
1 ve Oil
1 cado Pear
1 t / Garnish
1 tuce
1 teaspoon t
1/2 cup water.
1 rika (To taste)
1 Chilli ce (To taste)
1 lic (To taste)
75 ml ey
75 ml tard
125 ml onaise

Fry onions, garlic and spice together for 5 minutes in the butter. Steam Spinach in water for 5 minutes. Sauté steamed spinach with onions until transparent brown. Take from heat and let cool. Cut Haloumi Cheese into 1cm blocks and fry in olive oil Until golden brown. Mix spinach, cream cheese and haloumi cheese. Mix Honey, mustard, and mayonnaise until drizzle consistency. Prepare pasta rice for cooking, and place on stove. Thinly slice chicken breast fillets nearly halve way through, Fill with spinach and cheese, and bind with twine. Fry Chicken pockets in olive oil, turning every 3 minutes. Serve pasta rice and sun dried tomatoes, on bed of Lettuce, topped with chicken pockets, garnished with mint etc. Drissel plate and Chicken with Honey Mustard. Add some cream and avocado pear guagmoli on the side.


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