Click here for a larger picture of Favorite Chili Mac
12 Cups
Ground Beef American
Quick macaroni ground beef easy Main Dish Freezer American Dinner Lunch Winter Spicy (Hot)
1 cup elbow macaroni
1 pound lean und beef
1 large on chopped
3 tablespoons li powder (I like Gebhardt Chili Powder)
1/4 teaspoon crushed pepper or to taste (optional)
1 can (28 oz) diced atoes in juice (I use Hunts)
1 can (28 oz) crushed atoes (I use Hunts)
1 can (15 oz) red kidney ns rinsed and drained
-- optional toppings --
grated ddar cheese
ced sweet onions
r cream
Cook macaroni according to package directions. Drain and keep warm. Cook ground beef with onion in a 6-quart saucepan or Dutch oven over medium-high heat for 4 to 6 minutes or until crumbly and no longer pink. Drain, if needed. Stir in chili powder and crushed red pepper (if using). Add tomatoes and beans; bring to a boil. Reduce heat to low; simmer for 20 minutes. Add cooked macaroni; cook for 5 minutes. Season with salt and pepper to taste.
VIEW THE RECEIPT
Showing posts with label Mac. Show all posts
Showing posts with label Mac. Show all posts
Mac N' Cheese
Click here for a larger picture of Mac N' Cheese
8 Servings
Pasta American
Macaroni Mac Cheese Macaroni and Cheese Comfort Food American Cheese
1 lb Elbow Macaroni
1 2 14 oz.cans Diced atoes. Drain one can; not t
10 oz Cracker Barrel ddar Cheese. Grated (reserve
1 head American Cheese. (reserve 4 slices)
1 Plain ad Crumbs
1 cups k
1 stick Real ter
1 Salt and per to taste
Boil water for pasta and cook until past is al' dente. At the same time in a stock pot melt the butter. When butter is almost completely melted, add the milk. When mixture is warm and gives off the slightest hint of steam, add slowly 3 (about 4oz.) of the cheddar cheese and all but 4 slices of the American cheese alternating the cheese and stirring all the while. (The reserved cheese will get used later for the topping.) Add a can of the drained tomatoes, stir then add the can of the undrained tomatoes. I think it's important to do it in this order to keep the milk from curdling. When this is thoroughly mixed, add the drained, and maybe cool, macaroni and stir until completely combined. Pour mixture in a non-greased casserole dish. Top with the remaining 4 slices of American cheese, the remaining cheddar cheese and a layer of bread crumbs that just cover the cheese. Bake in a 350 degree oven for 35-40 minutes or until brown and bubbly. As hard as it may seem, let sit for 5 minutes before serving.
VIEW THE RECEIPT
8 Servings
Pasta American
Macaroni Mac Cheese Macaroni and Cheese Comfort Food American Cheese
1 lb Elbow Macaroni
1 2 14 oz.cans Diced atoes. Drain one can; not t
10 oz Cracker Barrel ddar Cheese. Grated (reserve
1 head American Cheese. (reserve 4 slices)
1 Plain ad Crumbs
1 cups k
1 stick Real ter
1 Salt and per to taste
Boil water for pasta and cook until past is al' dente. At the same time in a stock pot melt the butter. When butter is almost completely melted, add the milk. When mixture is warm and gives off the slightest hint of steam, add slowly 3 (about 4oz.) of the cheddar cheese and all but 4 slices of the American cheese alternating the cheese and stirring all the while. (The reserved cheese will get used later for the topping.) Add a can of the drained tomatoes, stir then add the can of the undrained tomatoes. I think it's important to do it in this order to keep the milk from curdling. When this is thoroughly mixed, add the drained, and maybe cool, macaroni and stir until completely combined. Pour mixture in a non-greased casserole dish. Top with the remaining 4 slices of American cheese, the remaining cheddar cheese and a layer of bread crumbs that just cover the cheese. Bake in a 350 degree oven for 35-40 minutes or until brown and bubbly. As hard as it may seem, let sit for 5 minutes before serving.
VIEW THE RECEIPT
Favorite Chili Mac
Click here for a larger picture of Favorite Chili Mac
12 Cups
Ground Beef American
Quick macaroni ground beef easy Main Dish Freezer American Dinner Lunch Winter Spicy (Hot)
1 cup elbow macaroni
1 pound lean und beef
1 large on chopped
3 tablespoons li powder (I like Gebhardt Chili Powder)
1/4 teaspoon crushed pepper or to taste (optional)
1 can (28 oz) diced atoes in juice (I use Hunts)
1 can (28 oz) crushed atoes (I use Hunts)
1 can (15 oz) red kidney ns rinsed and drained
-- optional toppings --
grated ddar cheese
ced sweet onions
r cream
Cook macaroni according to package directions. Drain and keep warm. Cook ground beef with onion in a 6-quart saucepan or Dutch oven over medium-high heat for 4 to 6 minutes or until crumbly and no longer pink. Drain, if needed. Stir in chili powder and crushed red pepper (if using). Add tomatoes and beans; bring to a boil. Reduce heat to low; simmer for 20 minutes. Add cooked macaroni; cook for 5 minutes. Season with salt and pepper to taste.
VIEW THE RECEIPT
12 Cups
Ground Beef American
Quick macaroni ground beef easy Main Dish Freezer American Dinner Lunch Winter Spicy (Hot)
1 cup elbow macaroni
1 pound lean und beef
1 large on chopped
3 tablespoons li powder (I like Gebhardt Chili Powder)
1/4 teaspoon crushed pepper or to taste (optional)
1 can (28 oz) diced atoes in juice (I use Hunts)
1 can (28 oz) crushed atoes (I use Hunts)
1 can (15 oz) red kidney ns rinsed and drained
-- optional toppings --
grated ddar cheese
ced sweet onions
r cream
Cook macaroni according to package directions. Drain and keep warm. Cook ground beef with onion in a 6-quart saucepan or Dutch oven over medium-high heat for 4 to 6 minutes or until crumbly and no longer pink. Drain, if needed. Stir in chili powder and crushed red pepper (if using). Add tomatoes and beans; bring to a boil. Reduce heat to low; simmer for 20 minutes. Add cooked macaroni; cook for 5 minutes. Season with salt and pepper to taste.
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)