Stuffed shells

6 Servings
Shells
Italian
Mozzarella Italian Stuffed shells Tomato sauce Main dish Dinner Shells

16 oz ricotta or tage cheese
2 cups zarella cheese grated
2 s
1/2 cup mesan grated
1 tsp. t
1/4 tsp per
1 tsp sley

Preheat the oven to 350. Prepare pasta shells, Bring water to boil and then add pasta, boil pasta approximately 15 minutes. Prepare cheese filling. Beat eggs, add ricotta, Mozzarella and Parmesan cheese; mix in seasonings. Using a large casserole dish layer sauce, meat, and pasta shells which are stuffed with the cheese filling. Sauce and meat as with spaghetti. Bake 45 minutes.


VIEW THE RECEIPT