Boma Butternut Squash Soup

8 Servings
Butternut Squash African
African Boma Disney Butternut Squash Sweet Butternut Squash

3 oz unsalted ter
11 oz ternut squash cut in chunks
1 salt and per (to taste)
8 oz water
8 oz heavy am
8 oz k
2 tb ar
1 ts ger (ground)
1 ts meg (ground)
1 ts namon (ground)
1 ts iander (ground)
1 tb nstarch
2 oz water
3 oz American cheese

1. In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper adn roast in a 325-degree oven for 45 minutes. 2. In a kettle, mix squash with water. Add heavy cream and milk and puree using an immersion blender. (You can use a regular blender, it's just a little bit harder.) Add sugar, ginger, nutmeg, cinnamon and coriander. 3. Make a slurry with the cornstarch and add to the soup. 4. Add the American cheese and continue mixing until smooth. 5. Adjust seasoning to taste.


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