Buffalo Chicken Soup

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8 Servings
Chicken Soup
chicken wings Hot sauce Cheese Soup hearty Great flavor Chicken

1 small on - diced
3 ribs ery - diced
1/3 cup ter / oil
1/3 cup ur
3/4 cup k
3/4 cup cken broth
2 cups diced cooked cken
1 cup Franks Hot Sauce- to taste
6 oz. veeta®)- cubed
1 1 cup e Cheese
1/2 tsp. enne pepper
1/2 tsp. ery salt
1/2 tsp. lic salt

In a 2-quart saucepan over medium-high heat, saute onions and celery in butter until tender. -Stir flour into pan; slowly whisk in milk and broth. (roux) -Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.


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