Bbq Cheddar Chicken Wraps

4 Servings
Chicken Mexican
Saute Chicken Main Dish Mexican

1 ea Green per cut into strips (2 cups)
1 ea bell pepper cut into strips (2 cups)
1 large on sliced thin (1 cup)
1 pound cken breast skinless, cut into strips
1/3 cup becue sauce (regular or honey flavor)
4 ea Whole wheat tillas warmed (10 inch)
1 cup Colby-jack cheese shredded

PREP TIME: 15 min TOTAL TIME: 25 min In a large skillet over medium-high heat cook and stir the vegetables for about 3 min. Add chicken cook and stir for 3-4 minutes or until chicken is no longer pink. Stir in the barbecue sauce; cook on medium heat or until chicken is done; stirring occasionally. Spoon chicken mixture down the center of the tortillas; top with cheese and then roll up. Cut diagonally in half to serve.


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