Quick Creamy Alfredo Sauce

6 Servings
Chicken Uncategorized
Sauces Low fat Parmes Chicken Chicken Broth Garlic Butter Cheese Parmesan Milk Quick

1 c Evaporated milk, m
1/4 c ter Buds; liquid
1/4 c ur
4 ts cken broth, fat-free
1/4 ts lic; minced
1/4 ts per
1/4 ts t, lite; (optional)
1/4 c Cheese, mesan fat-free

In a small saucepan over low heat blend flour, Butter Buds, milk and chicken broth. Add garlic, salt and pepper. Continue to cook over low heat until the sauce thickens. Stir in Parmesan cheese and serve immediately. Serve with cooked fettuccine (10-12 ounces, cooked). Per serving: 63Cal, 0.1gFat, 5gPro, 10gCarb, 2mgChol, 181mgNa, 1% calories from fat from: Butter Busters by Pam Mycoskie Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:10 -0400 From: BobbieB1 and at;aol.com


VIEW THE RECEIPT

Good Seasons Crock Pot Chicken

1 Servings
Chicken Uncategorized
Slow cook Poultry Chicken Wine White wine

4 cken breasts; (up to 6)
1/4 c te wine
1 pk Good sons italian salad

Brown chicken breasts in skillet. Place chicken in crock pot. Sprinkle dressing mix over chicken. Add wine. Cover and cook on high for about 4 hours. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland and lt;kirkland and at;gj.net and gt; on Dec 05, 1997


VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Classic Pear Crisp

Pears and crystallized ginger are baked under a crispy golden oat crust.

VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Easy Fruit Cobbler

For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is mounded into the middle of the batter, and the cobbler is baked in the oven for an hour.

VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Best Apple Crumble

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Blueberry Crisp II

The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.

VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Easy Peach Cobbler

Quick cobbler with canned peaches -- ready in less than an hour.

VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Fresh Cherry Crisp

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

VIEW THE RECEIPT

Peanut Butter Crunch Cookies

Using the caramel Crunch-n-Munch along with the double drizzle of peanut butter and chocolate makes these treats doubly delicious.

VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Best Apple Crumble

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Easy Peach Crisp I

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Nana's Apple Crisp

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!

VIEW THE RECEIPT

Cobblers, Crisps, Crumbles: Triple Berry Crisp

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

VIEW THE RECEIPT