Cheesy Chicken and Rice Bake

4 - 6 Servings
Chicken American
Kid Friendly Winter Quick Bake Main Dish American Chicken Dinner Fall Comforting

1 can ( 10 3/4 oz Cream of cken Soup Regular or 98% fat free
1 1/3 cups Water
3/4 cups e Uncooked Regular long-grain white
1/2 teaspoon on Powder
1/4 teaspoon Ground Black per
1 1/2 pounds Skinless Boneless cken Breast Halves about 4 - 6
1 cup Shredded ddar Cheese 4 oz

Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done. Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken. For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.


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