Click here for a larger picture of Mini Apple Pies
5 Servings
Apples American
Bake Advance Snacks Desserts Apples American
2 medium les
1/4 cup ar
2 teaspoons all purpose ur
3/4 teaspoon namon ground
1 sheet pie crust refrigerated
Preheat oven to 425 degrees F. Peel, core and chop apples into 1/4 inch pieces. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently. Set aside. Open and unroll pie crust flat onto work surface. Using a 4 inch wide bowl or cup, cut out five circles, reserving scraps. Press each circle inside 5 spaces of muffin tin Evenly distribute apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4 inch wide. Top each pie with strips. Fill remaining empty muffin cup 1/2 way with water. Bake until bubbling, about 18 minutes. Let pieces cool in muffin tin before removing Serve with favorite ice-cream
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