36 Servings
Cookies Uncategorized
Bar Cookies Butter Milk
1 pk Yellow cake mix; 2-layer
1/2 c Chopped nuts
5 1/3 oz Evaporated k
1/4 c Butter or garine; melted
1/2 c isweet chocolate chips;
1/2 c Caramel topping
In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk and the melted butter or margarine. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 minutes. Remove from oven. If desired, sprinkle chocolate pieces over hot crust. Drizzle with caramel topping. Drop remaining cake mixture by teaspoons over all. Bake in 350 degree oven for 20 to 25 minutes more. Cool on wire rack. While still warm, loosen sides and cut into bars. NOTES : You also can make these rich, chewy cookies with chocolate cake mix... Recipe by: Magazine Clipping Posted to brand-name-recipes by "Marie Smith" and lt;craftee and at;m6.sprynet.com and gt; on Feb 14, 1998
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Showing posts with label Ribbon. Show all posts
Showing posts with label Ribbon. Show all posts
Blue Ribbon Beer Bread
6 Servings
Beer American
Bread Beer Sweet American
5 tablespoons of ar
3 cups of Self Rising ur
2 tablespoons of illa or almont extract
1 can room temprature Pabst Blue bon Beer
Slowly mix all ingrediants in a large bowl and place in a greased bread loaf pan. Bake at 350 for one hour. Brush melted butter on the top and let cool. Makes one blond loaf of bread.
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Beer American
Bread Beer Sweet American
5 tablespoons of ar
3 cups of Self Rising ur
2 tablespoons of illa or almont extract
1 can room temprature Pabst Blue bon Beer
Slowly mix all ingrediants in a large bowl and place in a greased bread loaf pan. Bake at 350 for one hour. Brush melted butter on the top and let cool. Makes one blond loaf of bread.
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Fudge Ribbon Cake #3
Click here for a larger picture of Fudge Ribbon Cake #3
12 Servings
Cake
Uncategorized
Cakes Egg Corn Cheese Cream Cheese Cream Butter
1 pk (18.25 or 18.5-oz) colate
1 pk (8-oz) am cheese;
2 tb garine or butter;
1 tb nstarch
1 cn (14-oz) Eagle Brand
1
1 ts illa extract
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well greased and floured 10-inch fluted tube pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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12 Servings
Cake
Uncategorized
Cakes Egg Corn Cheese Cream Cheese Cream Butter
1 pk (18.25 or 18.5-oz) colate
1 pk (8-oz) am cheese;
2 tb garine or butter;
1 tb nstarch
1 cn (14-oz) Eagle Brand
1
1 ts illa extract
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well greased and floured 10-inch fluted tube pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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