Click here for a larger picture of Homemade Baked Macaroni and Cheese
6 Servings
Pasta American
Bake macaroni butter AP flour dry mustard cayenne milk cheese easy Side Dish Pasta American Worcestershire sauce Fall Comforting
2 cups elbow macaroni, uncooked
1/2 cup ter (1-stick)
1/4 cup -purpose flour
1/2 teaspoon t
1/4 teaspoon per
1/4 teaspoon dry tard
1/8 teaspoon enne pepper, or to taste (optional)
1/4 teaspoon cestershire sauce
2 cups k
2 cups sharp ddar cheese (8-ounces), grated
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While macaroni is cooking, melt butter in a heavy-bottomed 3-quart saucepan over low heat. Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil for 1 minute, stirring constantly; remove from heat. Stir in cheese and cook, stirring occasionally, until cheese is melted. Drain macaroni and gently stir into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered until bubbly, about 25 to 30 minutes. Remove from oven and rest for five minutes before serving. Makes 6 to 8 servings.
VIEW THE RECEIPT
Showing posts with label Homemade Baked Macaroni and Cheese preparation. Show all posts
Showing posts with label Homemade Baked Macaroni and Cheese preparation. Show all posts
Homemade Baked Macaroni and Cheese
Click here for a larger picture of Homemade Baked Macaroni and Cheese
6 Servings
Pasta American
Bake macaroni butter AP flour dry mustard cayenne milk cheese easy Side Dish Pasta American Worcestershire sauce
2 cups elbow macaroni, uncooked
1/2 cup ter (1-stick)
1/4 cup -purpose flour
1/2 teaspoon t
1/4 teaspoon per
1/4 teaspoon dry tard
1/8 teaspoon enne pepper, or to taste (optional)
1/4 teaspoon cestershire sauce
2 cups k
2 cups sharp ddar cheese (8-ounces), grated
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While macaroni is cooking, melt butter in a heavy-bottomed 3-quart saucepan over low heat. Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil for 1 minute, stirring constantly; remove from heat. Stir in cheese and cook, stirring occasionally, until cheese is melted. Drain macaroni and gently stir into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered until bubbly, about 25 to 30 minutes. Remove from oven and rest for five minutes before serving. Makes 6 to 8 servings.
VIEW THE RECEIPT
6 Servings
Pasta American
Bake macaroni butter AP flour dry mustard cayenne milk cheese easy Side Dish Pasta American Worcestershire sauce
2 cups elbow macaroni, uncooked
1/2 cup ter (1-stick)
1/4 cup -purpose flour
1/2 teaspoon t
1/4 teaspoon per
1/4 teaspoon dry tard
1/8 teaspoon enne pepper, or to taste (optional)
1/4 teaspoon cestershire sauce
2 cups k
2 cups sharp ddar cheese (8-ounces), grated
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While macaroni is cooking, melt butter in a heavy-bottomed 3-quart saucepan over low heat. Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil for 1 minute, stirring constantly; remove from heat. Stir in cheese and cook, stirring occasionally, until cheese is melted. Drain macaroni and gently stir into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered until bubbly, about 25 to 30 minutes. Remove from oven and rest for five minutes before serving. Makes 6 to 8 servings.
VIEW THE RECEIPT
Homemade Baked Macaroni and Cheese
Click here for a larger picture of Homemade Baked Macaroni and Cheese
6 Servings
Pasta
American
Bake macaroni butter AP flour dry mustard cayenne milk cheese easy Side Dish Pasta American Worcestershire sauce
2 cups elbow macaroni, uncooked
1/2 cup ter (1-stick)
1/4 cup -purpose flour
1/2 teaspoon t
1/4 teaspoon per
1/4 teaspoon dry tard
1/8 teaspoon enne pepper, or to taste (optional)
1/4 teaspoon cestershire sauce
2 cups k
2 cups sharp ddar cheese (8-ounces), grated
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While macaroni is cooking, melt butter in a heavy-bottomed 3-quart saucepan over low heat. Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil for 1 minute, stirring constantly; remove from heat. Stir in cheese and cook, stirring occasionally, until cheese is melted. Drain macaroni and gently stir into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered until bubbly, about 25 to 30 minutes. Remove from oven and rest for five minutes before serving. Makes 6 to 8 servings.
VIEW THE RECEIPT
6 Servings
Pasta
American
Bake macaroni butter AP flour dry mustard cayenne milk cheese easy Side Dish Pasta American Worcestershire sauce
2 cups elbow macaroni, uncooked
1/2 cup ter (1-stick)
1/4 cup -purpose flour
1/2 teaspoon t
1/4 teaspoon per
1/4 teaspoon dry tard
1/8 teaspoon enne pepper, or to taste (optional)
1/4 teaspoon cestershire sauce
2 cups k
2 cups sharp ddar cheese (8-ounces), grated
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While macaroni is cooking, melt butter in a heavy-bottomed 3-quart saucepan over low heat. Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil for 1 minute, stirring constantly; remove from heat. Stir in cheese and cook, stirring occasionally, until cheese is melted. Drain macaroni and gently stir into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered until bubbly, about 25 to 30 minutes. Remove from oven and rest for five minutes before serving. Makes 6 to 8 servings.
VIEW THE RECEIPT
Subscribe to:
Posts (Atom)