Chocolate Angel Dessert

12 Servings
Chocolate American
Advance Favorite Desserts Chocolate American

1 12 oz. pkg. colate chips melted
2 tablespoons ar
3 s separated
1 pint Whipping am
1 small Angel food cake

Melt chocolate in microwave; add sugar. Beat egg yolks and add to chocolate; mix thoroughly, even when mixture gets stiff. Cool slightly; fold in stiffly beaten egg whites; cool. Tear cake into bite sized pieces; place one layer in buttered 9 x 13 pan. Beat whipping cream and add to chocolate mixture. Cover cake pieces with chocolate mixture, then alternate layers with rest of cake and mixture for a marbled effect. Refrigerate overnight. Cut in squares to serve


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