Roasted Sweet Potato Wedges

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4 Servings
Potato Uncategorized
Side dishes Vegetables Olive oil Potato

16 oz et potatoes (about 2);
1 ts ve oil
1/2 ts ry powder
1/4 ts t
1/4 ts Ground in
1/8 ts Ground ves
1/8 ts per

Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges). CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g; CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry and Kathleen Schuller and lt;schuller and at;ix.netcom.com and gt; on Sep 08, 1997


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