Snickerdoodles A La Mom

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48 Servings
Cookies American
Cookies Desserts Refrigerated Bake Kid Friendly American Snack Winter Sweet

1 cup rtening
1 1/2 cups ar
2 ea s
2 3/4 cups ur sifted
2 teaspoons am of tartar
1 teaspoon ing soda
1/2 teaspoon t
namon Sugar Mixture
3 tablespoons ar
3 teaspoons namon

In a medium-sized bowl, cream shortening, sugar, and eggs. In a small bowl, sift together flour, cream of tartar, baking soda, and salt. Stir into shortening mixture. Chill until firm. Mix sugar and cinnamon in an 8x8 baking tin, or bowl. Roll dough into balls the size of walnuts. Roll in cinnamon sugar mixture. Place balls 2 inches apart on ungreased cookie sheets. Bake at 400? for 8 to 10 minutes. Do not flatten - they will flatten out as they bake. Makes about 4 dozen cookies.


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Snickerdoodles

4 Servings
Cinnamon Sugar
American
Sweet sugar delicious cookies dessert anytime Cinnamon Sugar American

1 1/2 cups ar
1/2 cup butter or garine softened
1/2 cup rtening
2 s
2 3/4 cups Gold Medal® all-purpose or leached flour
2 teaspoons am of tartar
1 teaspoon ing soda
1/4 teaspoon t
1/4 cup ar
2 teaspoons ground namon

1. Heat oven to 400oF. 2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. 3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. 4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.


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