Showing posts with label allre. Show all posts
Showing posts with label allre. Show all posts
Dessert Sauce: Sue's Hot Fudge Sauce
Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.
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Liqueur Flavored Desserts: X Cookies
This is a tasty fruit filled cookie in a cake-like pastry. The cookies are filled, then cut and formed into X shapes before baking.
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Custards and Puddings: Cinnamon Rice
Rice pudding made with raisins and just a dash of nonfat milk. Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
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Frozen Treats: Vanilla Ice Cream III
A no-cook, no egg version of a popular favorite - made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk and salt.
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Chocolate Desserts: Cocoa Apple Cake
This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.
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Candies: Emily's Famous Marshmallows
These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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Frozen Treats: Five Minute Ice Cream
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
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Frozen Treats: Brown Bread Ice Cream
A no-cook ice cream made with brown sugar, half-and-half and condensed milk; flavored with maple; and flecked with nugget cereal.
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Frozen Treats: Cinnamon Ice Cream II
A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.
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Trifles: Easy Valentine's Day Trifle
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
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Candies: Homemade Buttercrunch Candy
Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.
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Trifles: Easy Valentine's Day Trifle
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
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Chocolate Desserts: Cherry Mash Bars
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.
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Frozen Treats: Shelby's Magic Potion
Lemon lime soda is flavored with drink mix, and poured over ice cream so that it bubbles up. This is a fun drink to make with a group of children. My daughter's Brownie Troop loved it. Use any flavor of drink mix that you like!
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Meringues: Lemon Meringue Icebox Pie
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
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Dessert Pies: No Bake Pumpkin Pie II
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
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