6 Servings
Beef
American
Winter Slow cook Main Dish Beef American
2 1/2 lbs f roast
2 tablespoons ak sauce
2 Medium ons thinly sliced
15 oz Can ato sauce
1 cup sup
1 teaspoon t
2 teaspoons ar
1/4 teaspoon per
1 1/2 tablespoons Pure seradish
8 New atoes
Combine all ingredients except roast and potatoes. Pour over roast in a 1-gallon freezer bag. Seal and freeze. Thaw and place the contents into Crock-Pot. Cover and cook on low for 6 to 8 hours. Check every few hours to make sure there is enough fluid. Cut meat into cubes and put back into sauce. Serve on boiled potatoes topped with chopped parsley.
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Showing posts with label Winter. Show all posts
Showing posts with label Winter. Show all posts
Mikey's Winter Chili
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20 Servings
Round Steak
Southwest
Spicy Hot Beef Comfort Winter Main Dish
28 oz Canned Crushed atoes (x2)
28 can Chili ns
1 en Bell Pepper
1 Poblano (Pasilla) Pepper (Sub apeno)
1 lic
1 large Sweet on
1 lb Roll of hot sage
3 lb Round ak
1 cestershire Sauce
1 asco Sauce
1 uid Smoke
1 li Powder
1 Ground enne Pepper
1 Ground iander
1 Salt and per
1 in
Chop peppers, onions, mince up 6+ cloves of garlic, add to a large bowl. Chop the steak into about 1/2 inch cubes add to the large bowl. Break up the sausage into small pieces and add to the large bowl. Add a few tablespoons of salt, add about a tsp of pepper (about 20 grinds), about 4 to 5 tbsp Worcestershire and maybe 2 tbsp of liquid smoke. Mix together fully. You don't want soup but you do want everything covered add more liquid if needed. Let sit for at least 4 hours overnight if possible. Brown mixture in 3 batches add to large pot. Add can of beans, add one can of tomatoes go slow adding the tomatoes you don't want the chili to turn into soup. Once you get the right consistency add spices. About 2 tbps chili powder, about 5 dashes of Tabasco . Fry a tsp of cumin and coriander in some olive oil and add. Top if off with a light sprinkle of cayenne pepper. Season to taste after the first round. Chili powder should be main and then small amounts of the others. Simmer 2-4 hours.
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20 Servings
Round Steak
Southwest
Spicy Hot Beef Comfort Winter Main Dish
28 oz Canned Crushed atoes (x2)
28 can Chili ns
1 en Bell Pepper
1 Poblano (Pasilla) Pepper (Sub apeno)
1 lic
1 large Sweet on
1 lb Roll of hot sage
3 lb Round ak
1 cestershire Sauce
1 asco Sauce
1 uid Smoke
1 li Powder
1 Ground enne Pepper
1 Ground iander
1 Salt and per
1 in
Chop peppers, onions, mince up 6+ cloves of garlic, add to a large bowl. Chop the steak into about 1/2 inch cubes add to the large bowl. Break up the sausage into small pieces and add to the large bowl. Add a few tablespoons of salt, add about a tsp of pepper (about 20 grinds), about 4 to 5 tbsp Worcestershire and maybe 2 tbsp of liquid smoke. Mix together fully. You don't want soup but you do want everything covered add more liquid if needed. Let sit for at least 4 hours overnight if possible. Brown mixture in 3 batches add to large pot. Add can of beans, add one can of tomatoes go slow adding the tomatoes you don't want the chili to turn into soup. Once you get the right consistency add spices. About 2 tbps chili powder, about 5 dashes of Tabasco . Fry a tsp of cumin and coriander in some olive oil and add. Top if off with a light sprinkle of cayenne pepper. Season to taste after the first round. Chili powder should be main and then small amounts of the others. Simmer 2-4 hours.
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Warm Winter Lemon Cake
16 Servings
Cake
American
Winter Bake Desserts Cake American
1 pkg Yellow Cake Mix (2 layer size)
2 cups k cold
1 1/4 cups Water
2 pkg on Flav Ins Pudding (4 serv size ea)
1/3 cup ar
2 tablespoons Confectioners ar (powdered)
PREHEAT oven to 350d. Prepare cake batter as directed on pkg. Pour into greased 9"X13" baking dish; set aside. POUR milk and water into lg bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes. BAKE 55 min to 1 hr or until wooden toothpick inserted in center comes out clean. Cool 20 min (sauce will thicken slightly as it cools). Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator. SUBSTITUTE: Prepare as directed, using Jell-O Vanilla Flavor Instanding Pudding, if desired.
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Cake
American
Winter Bake Desserts Cake American
1 pkg Yellow Cake Mix (2 layer size)
2 cups k cold
1 1/4 cups Water
2 pkg on Flav Ins Pudding (4 serv size ea)
1/3 cup ar
2 tablespoons Confectioners ar (powdered)
PREHEAT oven to 350d. Prepare cake batter as directed on pkg. Pour into greased 9"X13" baking dish; set aside. POUR milk and water into lg bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes. BAKE 55 min to 1 hr or until wooden toothpick inserted in center comes out clean. Cool 20 min (sauce will thicken slightly as it cools). Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator. SUBSTITUTE: Prepare as directed, using Jell-O Vanilla Flavor Instanding Pudding, if desired.
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