Roasted tomatoes with basil

5 Servings
tomatoes normal
side tomatoes roasted normal

12 m tomatoes halved lengthwise, seeds (not cores)removed
1/4 cup cup ve oil
1 1/2 tablespoons aged samic vinegar
2 large lic cloves minced
2 teaspoons ar
1 1/2 teaspoons her salt
1/2 teaspoon freshly ground ck pepper
10 large fresh il leaves (julienned)

Preheat oven to 450 degrees (240 Celsius) Arrange tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle with the garlic, sugar, salt, and pepper. Roast for 25 - 30 minutes, until the tomatoes start to caramelize and the flavours are concentrated. Sprinkle the basil on top and serve warm or at room temperature.


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