Oreo Freakout

12 Servings
oreo desser
oreo desser

12 oreo cookies crushed - filling included
.5 gallon illa ice cream
1 1 16 oz can Hershey''s fudge sauce
1 1 8 oz container of l whip
1 crushed oreos for topping

place crushed cookies in the bottom of 9x13 pan. Soften the ice cream and spread over the cookie crumbs. Heat fudge according to package directions on container and pour over ice cream. Frost with cool whip. Sprinkle crushed oreos on top. Freeze. Store leftovers in freezer.


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Oreo Cookie Ice Cream Cake

10 Servings
Ice Cream American
Simple - Easy Fast Dessert Vanilla Chocolate Butterscotch Ice Cream American

1/2 gallon illa Ice Cream
1 pkg Oreo Cookies (smashed)
1 container of l Whip
1 jar of terscotch Topping

Mix all of the above ingredients together and freeze.


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Oreo Cookie Pie

8 Servings
Chocolate American
Desserts No Cook Spring Summer Kid Friendly Chocolate American

1 box Instant colate pudding mix
20 Oreo cookies
1 1/3 cups Whole k
1 small tub l Whip
1 Regular pie crust prepared

Crumble about 15 of the Oreo cookies into a medium sized mixing bowl. Add milk and chocolate pudding mix. Mix for about two minutes, and pour into pie crust. Top with entire tub of Cool Whip. Crush remaining 5 Oreos, and sprinkle on top. Cool in refridgerator for about 1 hour or overnight for a thicker, easier to cut pie.


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Oreo Pie

8 Servings
oreo
american
Sweet Comfort Food Chocolate Desserts Dessert American anytime oreo american

Crust:
1 1/2 cups; finely crushed oreos(18-25)
3 Tbsp. ter may need up to 6
Filling:
1 1/2 squares unsweetened colate
1/4 cup ter
1 beaten
1 cup dered sugar
1 quart ice am; NOTE: DO NOT use Carvel's, doe

Crust: 1.Crush oreos in plastic baggie under cloth towel with rolling pin.(I use the flat side of a meat tenderizer, you get smaller pieces that way) 2.Melt butter. In a large bowl mix cookie crumbs and butter. 3.GENEROUSLY butter 8-inch pie pan(can use bigger pans but must increase ingredients).Firmly press cookie mixture into the bottom and sides of the pie pan. Chill. Filling: 1.Melt butter and chocolate over medium heat in saucepan(careful not to burn choc.) Remove from heat.(double-boiler works best) 2.Stir beaten egg QUICKLY in to choc. mixture. Stir in powered sugar. Return to heat.Cook over low heat until mixture becomes fudge.(5-10 minutes) 3.pour mixture into pie shell and let cool in freezer. 4.Spread soften ice cream over top, sprinkle on crushed oreos.(let pie freeze for an hour or more)


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