Apple Crisp

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6 Servings
Apples American
Bake Apples Desserts Brunch American

6 ea le peeled and sliced
1 tablespoon on juice
1 tablespoon Water
3/4 cup wn sugar firmly packed
1/2 cup All purpose ur
1/2 cup Rolled s
1 teaspoon namon if desired
1/2 cup ter

Preheat oven to 375? F. Place the sliced apples in an 8 or 9-inch baking pan. Sprinkle with wwater and lemon juice. In a small bowl, combine the remaining ingredients until crumbly. Sprinkle the crumbly mixture evenly over the apples. Bake at 375? for 40-45 minutes or until apples are tender.


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Apple Crisp

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9 Servings
Apples American
Desserts Bake Fall Kid Friendly Apples American Sweet

6 cup les peeled sliced, abt 6 med
1 tablespoon on juice
1 tablespoon Water
3/4 cup ur
1/2 cup s
1 teaspoon namon
1/2 cup ter

Heat oven to 375?. Place apples in 8 or 9 inch square pan. Sprinkle with lemon juice and water. In small bowl, combine remaining ingredients until crumbly, and sprinkle over apples. Bake 40-45 minutes or until apples are tender.


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Apple Crisp

4 Servings
Apple
American
Sweet Easy Cleanup Family Favorites Dessert Fall Filling Apple American

4 les
1/8 tsp namon
1/4 c wn Sugar
1/4 c Water
1 c ur
3/4 c ar
8 tbsp ter
1 Ice am (Optional)

Preheat the oven to 375 degrees.Clean the apples, cut them into slices and place them in a pie dish. In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the sugar mixture over the apples. Pour the water evenly across the apples. In a large bowl, mix together the flour, sugar, and butter.Sprinkle the butter mixture over the apples. Bake in the oven for 45-50 min or until golden brown on top. Enjoy!


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Apple Crisp

6 Servings
Apples
Uncategorized
Desserts Apple Butter Apples

4 c Sliced tart les
(about 4 medium)
2/3 To 3/4 cup packed wn suga
1/2 c -purpose flour
1/2 c s
1/3 c ter; softened
3/4 ts Ground namon
3/4 ts und nutmeg

Recipe by: Betty Crocker Preparation Time: 0:35 Heat oven to 375. Arrange apples in greased square 8x8x2 pan. Mix remaini ingredients; sprinkle over apples. Bake untl topping is golde brown and apples are tender, about 30 minutes.


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