Butterfinger CAke

8 Servings
Cake mix Southern
cake sweet tasty Bake Baked Desert Cake mix Southern

1 box Devils Food Cake Mix
1 can sweetened densed milk
1 Lg. bowl l Whip
1/2 bottle Caramel topping
6 large terfinger Bars crushed
1 straw

Make cake as directed on the box in an oblong baking pan. Let cool completely. Then punch holes in the cake with a straw. Pour milk over the cake. Next pout caramel topping over the milk. Sprinkle 1/2 of the crushed butterfingers over the caramel (layering) Cover with cool whip for the final topping. Refrigerate the leftovers.


VIEW THE RECEIPT

No comments: