Click here for a larger picture of Cheesy Chicken and Rice Casserole
4 Servings
Chicken American
Main Dish Chicken Bake American
1 can (10 3/4 oz) Campbells Cream of cken Soup 98% Fat Free
1 1/3 cups Water
3/4 cup Fresh or Frozen Vies
1/2 teaspoon on Powder
4 cken Breast Halves skinnless, boneless
1/2 cup Reduced Fat ddar Cheese shredded
1. Stir the soup, water, rice, vegetable and onion powder in a 12" x 8" shallow baking dish. 2. Top with chicken. Season chicken as desired. Cover. 3. Bake at 375?F. for 45 min. or until done. Top with cheese.
VIEW THE RECEIPT
Showing posts with label Cheesy Chicken and Rice Casserole-recipe. Show all posts
Showing posts with label Cheesy Chicken and Rice Casserole-recipe. Show all posts
Cheesy Chicken and Rice Casserole
4 Servings
Chicken
American
Main Dish Chicken American
1 can Cream of cken Soup
1 1/3 cups Water
3/4 cups e uncooked
1/2 cup on powder
4 cken breat halves skinless and boneless
1/2 cup ddar cheese shredded
Stir soup, water, rice, onion powder and black pepper in 12 X 9 X 2 baking dish. Place chicken on top of ingredients. Add other seasons as desired. Cover and bake at 375 degrees for 45 minutes or until done. Top with cheese. Note: This recipe is for 4 servings. For largers servings add additional ingredients.
VIEW THE RECEIPT
Chicken
American
Main Dish Chicken American
1 can Cream of cken Soup
1 1/3 cups Water
3/4 cups e uncooked
1/2 cup on powder
4 cken breat halves skinless and boneless
1/2 cup ddar cheese shredded
Stir soup, water, rice, onion powder and black pepper in 12 X 9 X 2 baking dish. Place chicken on top of ingredients. Add other seasons as desired. Cover and bake at 375 degrees for 45 minutes or until done. Top with cheese. Note: This recipe is for 4 servings. For largers servings add additional ingredients.
VIEW THE RECEIPT
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